French Breakfast Puffs?

French Breakfast Puffs?
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1 Answer

Answer :

Ingredients1 1/2 c all-purpose flour1/2 c sugar1 1/2 tsp baking powder1/4 tsp ground nutmeg1/8 tsp salt1 egg1/2 c milk1/3 c butter or margarine melted1/4 c sugar1/2 tsp ground cinnamon1/4 c butter or margarine meltedIn a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients.In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in 350 oven for 20-25 minutes or till muffins are golden.Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture till coated. Serve warm.
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