Asparagus Chicken Puffs with Curry

1 Answer

Answer :

Asparagus Chicken Puffs with Curry - makes 48 puffs

1 lg chicken breast filleted and cooked

2 tbsp mayonnaise

1/2 to 1 tsp curry powder

Salt and pepper to taste

14 oz. pkg. puff pastry

12 oz. can asparagus well drained

1 egg beaten

Sesame seeds

In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry into rectangular shape, 10" x 14". Cut lengthwise into 3 even strips.

Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Brush edges of pastry with egg.

Roll pastry over to close completely. Brush top with egg, cut rolls diagonally into 1" pieces and sprinkle with sesame seeds. Place on greased cookie sheet and bake at 450 degrees for 10 minutes. Lower oven to 350 degrees for another 10 minutes or until golden brown.

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