Gazpacho?

Gazpacho?
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1 Answer

Answer :

Ingredients1 ea Garlic clove, mashed1 ea Onion, peeled chopped5 ea Tomatoes, ripe, peeled1 c Beef bouillon3 tb Olive oil2 tb Vinegar2 tb Parsley, chopped1 ds Paprika1 ea Green pepper, medium choppeCombine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.
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