Conch Fritters Scungilli?

1 Answer

Answer :

Ingredients1 Can La Monica scungilli (6 1/2 oz.)1 Medium onion1 sweet pepper2 eggs lightly beaten2 Tbsp. butter melted8 Tbsp. flour1 Tsp. baking powder1/4 Tsp. salt or to tasteoil for browning frittersChop scungilli in food processor. Grate onion and pepper into conch. Add eggs, salt and melted butter. Mix well. Sift flour and baking powder into mixture. Blend until it is thick enough to spoon into hot oil. Fry until golden brown on all sides. Serve with seafood sauce of your choice. A very different taste. Makes 14 to 18 fritters.

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