Four-Cheese Pizza?

1 Answer

Answer :

Ingredients1 10-inch Pizza crust4 ts Olive oil1/2 c Mozzarella shredded1/2 c Fontina cheese shredded1/2 c Provolone cheese shredded1 lg Tomato core, slice2 tb Parmesan fresh grated2 tb Fresh basil choppedPlace pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.

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