Santa Cruz is a city in Bolivia that over one and a half millionpeople call home. This is a city that has been growing at anastonishing rate over the past fifteen years. This has made thecity very diverse ethnically and quite muticultural.However, Santa Cruz has been able to preserve it’s traditionalculture. An easy way to see this is by taking a look at all of thetraditional Bolivian foods that are widely available in the city.The popular food in Santa Cruz makes use of yuca, squash,plantains, peanuts, corn, and the popular local fish, pacu, andsurubi. There is also a Jewish kosher influence, which is evidencedby the lack of much **** in many of the local dishes and theseparation of milk products and meat. A variety of ingredients andflavors are available to be enjoyed by diners, due to t