When one takes a look around the typical grocery store, he orshe might notice that the percentage of simple fruits, vegetables,and animal products for sale is simply not as high as it used tobe. In today's times, people are generally far too busy to prepareall of their own food from scratch. Most citizens must rely onprepackaged, processed food to provide them with the nourishmentthat they need on a daily basis. This is where the work of a foodscientist comes in. Food scientists perform extensive research inorder to provide consumers across the world with the tastiest, mostnutritious food products possible.Food scientists must perform a variety of different tasks forthe business, government organization, or research facility thatthey work for. Some food scientists develop new ways to packa