Description : During prolonged fastings, in what sequence are the following organic compounds used up by the body ? (a) First carbohydrates, next fats and lastly proteins (b) First fats, next ... carbohydrates, next proteins and lastly lipids (d) First proteins, next lipids and lastly carbohydrates
Last Answer : (a) First carbohydrates, next fats and lastly proteins
Description : Predominant form of storage: (A) Carbohydrates (B) Fats (C) Lipids (D) Both (B) and (C)
Last Answer : Answer : D
Description : Name all the elements found in lipids (fats)?
Last Answer : sulfur, chlorine, and helium
Description : Which of the following compounds will not be classified as lipids? (a) Fats (b) Waxes (c) Soaps (d) Oils
Last Answer : Waxes
Description : 34. Decomposition rate is slower if detritus is ... b) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids
Last Answer : b) Rich in lignin and chitin
Description : 14. Decomposition rate is slower if detritus is ... a) Rich in Nitrogen b) Rich in lignin and chitin c) Rich in sugars d) Rich in fats and lipids
Description : Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above
Last Answer : ANSWER: A -- LIPIDS
Description : Lipids have the following properties: (A) Insoluble in water and soluble in fat solvent (B) High energy content (C) Structural component of cell membrane (D) All of these
Description : Select the alternative giving correct identification and function of the organelle A' in the diagram. (a) Mitochondria - Produce cellular energy in the form of ATP (b) Golgi body - ... packaging material (c) Lysosomes - Secrete hydrolytic enzymes (d) Endoplasmic reticulum - Synthesis of lipids
Last Answer : (a) Mitochondria - Produce cellular energy in the form of ATP
Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan
Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.
Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.
Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.
Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder
Last Answer : What is the adnexal organ of the digestive system in which bile is stored?
Description : Soft fats in milk fat are:- a. Lauric & Stearic b. Capric & Lauric c. Oleic & Butyric d. Oleic & Lauric
Last Answer : c. Oleic & Butyric
Description : What Is the connective tissue that stores fat reserves and provides insulation on called?
Last Answer : Need answer
Description : Cholesterol 1. Is a type of chlorophyll 2. Is a derivative of chloroform 3. Is a fatty alcohol found in animal fats 4. Causes hypertension The correct answers are: (a) 1 and 2 (b) 1, 3 and 4 (c) 3 and 4 (d) 1 and 4
Last Answer : Ans:(c)
Description : Oils and fats are obtained from (a) Animal sources (b) Vegetable sources (c) Synthesis (d) Both animal and vegetable sources
Last Answer : Ans:(d)
Description : Glycerine and what other substance are made by heatin animal fats or vegetable oils with sodium hydroxide?
Last Answer : ANSWER: SOAP
Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti
Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.
Description : Of the following three substances, which provides the LEAST source of energy for the body? a) protein b) fats c) carbohydrates
Last Answer : ANSWER: A -- proteins
Description : Lipids are stored in the body mainly in the form of (A) Phospholipids (B) Glycolipids (C) Triglycerides (D) Fatty acids
Last Answer : Answer : C
Description : Why Plant cells can store some energy in the form of lipids or carbohydrates?
Last Answer : Feel Free to Answer
Description : Camel is a desert animal, that can live without water for many days, because - (1) it does not need water (2) water is formed in the body due to oxidation of fat (3) it has the water sac in the walls of the lumen of stomach (4) All of the above
Last Answer : (4) All of the above Explanation: Camels, in ideal conditions, can go 6-7 months without water but as the temperature rises they have to drink water more often. Camels are well known ... store water in them as is commonly believed, though they do serve this purpose through roundabout means.
Description : Camel is a desert animal, that can live without water for many days, because (1) it does not need water (2) water is formed in the body due to oxidation of fat (3) it has the water sac in the walls of the lumen of stomach (4) All of the above
Last Answer : All of the above
Description : which of the following is most likely the result of an organism having lipids in its body?
Last Answer : Water cannot be absorbed through the surface of a leaf
Description : Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids
Last Answer : D
Last Answer : (D) Lipids
Description : All the following statements describing lipids are true except (A) They usually associate by covalent interactions (B) They are structurally components of membranes (C) They are an intracellular energy source (D) They are poorly soluble in H2O
Last Answer : Answer : A
Description : Biological functions of lipids include (A) Source of energy (B) Insulating material (C) Maintenance of cellular integrity (D) All of these
Description : What are Lipids? (1) Lipids are monosaccharide (2) Lipids do not provide energy to cells (3) Fruits are a good source of lipids (4) Cholesterol and trans fatty acids are types of Lipids
Last Answer : (4) Cholesterol and trans fatty acids are types of Lipids Explanation: Lipids are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as ... -, monoglycerides, and phospholipids), as well as other sterol= containing metabolites such as cholesterol.
Description : The Golgi complex plays a major role (a) as energy transferring organelles (b) in post translational modification of proteins and glycosylation of lipids (c) in trapping the light and transforming it into chemical energy (d) in digesting proteins and carbohydrates.
Last Answer : (b) in post translational modification of proteins and glycosylation of lipids
Description : Proteins are chains of _____ that sometimes function as _____. a. monosaccharaides; energy compounds b. lipids; structural materials c. amino acids; enzymes d. disaccharides; enzymes
Last Answer : c. amino acids; enzymes
Description : How do the lipids differ from the other organic compounds? a. They are the largest organic compounds. b. They are nonpolar compounds. c. They have no biological role. d. They are not used for energy storage.
Last Answer : b. They are nonpolar compounds.
Description : What are Lipids? (1) Lipids are monosaccharides (2) Lipids do not provide energy to cells (3) Fruits are a good source of lipids (4) Cholesterol and trans fatty acids are types of Lipids
Last Answer : Cholesterol and trans fatty acids are types of Lipids
Description : How to burn fats in the body?
Last Answer : To burn fats,you must do exercise at least 3x a week for 15 minutes,it's truly effective if you dedicate yourself to it.You only need perseverance,it maybe hard at first but it's worth it.
Description : Glycerol released from adipose tissue by hydrolysis of triglycerides is mainly (A) Taken up by liver (B) Taken up by extrahepatic tissues (C) Reutilised in adipose tissue (D) Excreted from the body FATS AND FATTY ACID METABOLISM 85
Description : The content of water is greater than fats, in the plasma, proteins are more than fats and fats less than plasma. Which constitutes the major part of the human body? (a) Fats (b) Water (c) Plasma (d) Proteins
Last Answer : Ans:(b)
Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins
Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.
Description : In the human body, fats are stored in the – (1) Epidermis (2) Adipose tissue (3) Liver (4) Epithelium
Last Answer : (2) Adipose tissue Explanation: Adipose tissue is also known as body fat. It contains several cell types, with the 11.` hest percentage of cells being adipocytes, which contain fat droplets. ... body and to protect us from excess glucose by storing triglycerides produced by the liver from sugars.
Description : Which of the following is known an body builder? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats
Last Answer : (1) Protein Explanation: Proteins are large biological molecules consisting of one or more chains of amino acids are essential nutrients for the human body. They are one of the building blocks of body ... 4 kcal per gram, just like carbohydrates and unlike lipids, which contain 9 kcal per gram.
Description : How are fats absorbed into the body?
Last Answer : Fats are absorbed to the body in the form of fatty acids and glycerol
Description : In the human body, fats are stored in the (1) Epidermis (2) Adipose tissue (3) Liver (4) Epithelium
Last Answer : Adipose tissue
Description : Which of the following is known an body builder ? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats
Last Answer : Protein
Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids
Description : What amount of fats give energy of 9.3 K Calories? A. 2.0 gram B. 0.5 gram C. 1.0 gram D. 4.1 gram
Last Answer : ANSWER: C
Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates
Last Answer : (3) Vitamins Explanation: Vitamins are organic micronutrients which do not yield energy, but rather help our bodies carry out necessary and important physiological processes. They are either water-soluble ( ... in urine) or fatsoluble (requires fat for absorption and are stored in fat tissue).
Description : Which category of compound is most concentrated energy source? (1) Fats (2) Starch (3) Proteins (4) Vitamins
Last Answer : (1) Fats Explanation: Fat is the most concentrated source of food energy. Fat that is liquid at room temperature is called an oil.
Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins
Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber.