What are Lipids? (1) Lipids are monosaccharide (2) Lipids do not provide energy to cells (3) Fruits are a good source of lipids (4) Cholesterol and trans fatty acids are types of Lipids

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Answer :

(4) Cholesterol and trans fatty acids are types of Lipids Explanation: Lipids are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others. They encompass molecules such as fatty acids and their derivatives (including tri-, di-, monoglycerides, and phospholipids), as well as other sterol= containing metabolites such as cholesterol.

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Description : What are Lipids? (1) Lipids are monosaccharides (2) Lipids do not provide energy to cells (3) Fruits are a good source of lipids (4) Cholesterol and trans fatty acids are types of Lipids

Last Answer : Cholesterol and trans fatty acids are types of Lipids

Description : Lipids are stored in the body mainly in the form of (A) Phospholipids (B) Glycolipids (C) Triglycerides (D) Fatty acids

Last Answer : Answer : C

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

Description : Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Last Answer : (4) high proportion of unsaturated fatty acids. Explanation: The membranes of chill sensitive plants have been found to have about a 2:1 ratio of unsaturated to saturated fatty ... increases and the critical temperature decreases when chill-sensitive plants are acclimated to a low temperature.

Description : Select the correct matching in the following pairs. (a) Rough ER – Synthesis of glycogen (b) Rough ER – Oxidation of fatty acids (c) Smooth ER – Oxidation of phospholipids (d) Smooth ER – Synthesis of lipids

Last Answer : (d) Smooth ER – Synthesis of lipids

Description : Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Last Answer : high proportion of unsaturated fatty acids.

Description : What monosaccharide is produced from photosynthesis that is a primary source of energy for cells?

Last Answer : Need answer

Description : The major source of cholesterol in arterial smooth muscle cells is from (A) IDL (B) LDL (C) HDL (D) Chylomicrons FATS AND FATTY ACID METABOLISM 101

Last Answer : Answer : B

Description : Which is a basic unit of a sugar molecule monosaccharide amino acid fatty acid nucleotide?

Last Answer : Monosaccharide

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

Description : How do omega 3 fatty acids reduce cholesterol?

Last Answer : answer:Eat less, eat a plant-based diet, exercise more, meditate, and do not think that Omega-3 gel caps will be a magic fix. Watch Forks Over Knives for the science behind the plant-based diet. Recipes For an added incentive, watch Fat, Sick and Nearly Dead.

Description : Do foods with omega-3 fatty acids reduce bad cholesterol?

Last Answer : Foods with omega-3 fatty acids do reduce bad cholesterol. Eating fatty fish can be heart healthy. You should be eating at least 2 servings of fish a week according to doctors. Some people may not like the good fish and so they can take omega-3 or fish oil. But eating the fish is better for you!

Description : Fatty liver is caused due to accumulation of (A) Fatty acids (B) Cholesterol (C) Phospholipids (D) Triacylglycerol

Last Answer : Answer : D

Description : Very low density lipoproteins are relatively rich in (A) Cholesterol (B) Triacyl glycerol (C) Free fatty acids (D) Phospholipids

Last Answer : Answer : B

Description : The acetyl CoA formed on β-oxidation of all long chain fatty acids is metabolized under normal circumstances to (A) CO2 and water (B) Cholesterol (C) Fatty acids (D) Ketone bodies

Last Answer : Answer : A

Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Last Answer : Answer : C

Description : Cholesterol is the precursor for the biosynthesis of (A) fatty acid (B) prostaglandins (C) bile acids (D) sphingmyelin

Last Answer : Answer : C

Description : Acetyl CoA formed from pyruvate can be used for the synthesis of all the following except (A) Glucose (B) Fatty acids (C) Cholesterol (D) Steroid hormones

Last Answer : Answer : A

Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Last Answer : Answer : A

Description : Diets having a high ratio of polyunsaturated: saturated fatty acids can cause (A) Increase in serum triglycerides (B) Decrease in serum cholesterol (C) Decrease in serum HDL (D) Skin lesions

Last Answer : Answer : B

Description : The major lipid in chylomicrons is (A) Triglycerides (B) Phospholipids (C) Cholesterol (D) Free fatty acids

Last Answer : Answer : A

Description : Salkowski test is performed to detect (A) Glycerol (B) Cholesterol (C) Fatty acids (D) Vitamin D

Last Answer : Answer : B

Description : Egg is rich in all of the following except (A) Cholesterol (B) Saturated fatty acids (C) Ascorbic acid (D) Calcium

Last Answer : Answer : C

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, ... , glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Last Answer : (c) Glycine, glucose Small intestine, active absorption

Description : Fatty acids are a major energy source for the body. Which of the following statement(s) is/are true concerning the use of fatty acids as an energy source? a. Fatty acids are stored in ... 25% of total nonprotein caloric needs supplied via total parenteral nutrition should be in the form of fat

Last Answer : Answer: a, b, d In most tissues, fatty acids are readily oxidized for energy. They are especially important energy sources for the heart, liver and skeletal muscle. In ... administered to patients receiving total parenteral nutrition should comprise about 5-30% of total nonprotein caloric needs

Description : Proteins are chains of _____ that sometimes function as _____. a. monosaccharaides; energy compounds b. lipids; structural materials c. amino acids; enzymes d. disaccharides; enzymes

Last Answer : c. amino acids; enzymes

Description : Among the following edible fishes, which one is a marine fish having rich source of omega -3 fatty acids ?

Last Answer : Among the following edible fishes, which one is a marine fish having rich source of omega -3 fatty acids ? A. Mrigala B. Mackerel C. Mystus D. Mangur

Description : Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Last Answer : Answer : C

Description : Among the following edible fishes, which one is a marine fish having rich source of omega-3 fatty acids? (a) Mystus (b) Mangur (c) Mrigala (d) Mackerel

Last Answer : d) Mackerel

Description : What would happen to the cells if the fatty acids in the membrane became soluble in water?

Last Answer : it would cause the cell to lose all of its contents to theoutside

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Description : Glucagon: a. is a positive inotrope b. is produced by the beta cells of the pancreas c. stimulates production of free fatty acids in the blood d. its release is increased in starvation

Last Answer : its release is increased in starvation

Description : Cholesterol is an example of (a) Membrane lipids (b) Triglycerides (c) Steroids (d) Adipose tissue

Last Answer : The correct answer is (c) Steroids. Cholesterol is a type of steroid, which is a specific class of lipids. It is an essential molecule found in animal cell membranes and is involved in various ... is a type of lipid, it is not classified as a membrane lipid, triglyceride, or adipose tissue.

Description : Cholesterol, bile salts, vitamin D and sex hormones are (A) Mucolipids (B) Glycolipids (C) Phospholipids (D) Isoprenoid lipids

Last Answer : Answer : D

Description : An alcoholic amine residue is present in which of the following lipids? (A) Phosphatidic acid (B) Cholesterol (C) Sphingomyelin (D) Ganglioside

Last Answer : Answer : C

Description : The major storage form of lipids is (A) Esterified cholesterol (B) Glycerophospholipids (C) Triglycerides (D) Sphingolipids

Last Answer : Answer : C

Description : Deterioration of food (rancidity) is due to presence of (A) Cholesterol (B) Vitamin E (C) Peroxidation of lipids (D) Phenolic compounds

Last Answer : Answer : C

Description : The dominant source of pollution due to oxides of nitrogen (NOx) in urban areas is (A) Road trAns:port (B) Commercial Sector (C) Energy use in industry (D) Power plants

Last Answer : (B) Commercial Sector

Description : All the following statements describing lipids are true except (A) They usually associate by covalent interactions (B) They are structurally components of membranes (C) They are an intracellular energy source (D) They are poorly soluble in H2O

Last Answer : Answer : A

Description : Biological functions of lipids include (A) Source of energy (B) Insulating material (C) Maintenance of cellular integrity (D) All of these

Last Answer : Answer : D

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Description : Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Last Answer : Ans:(c)

Description : Amino acids are required for the synthesis of – (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Last Answer : (3) Proteins Explanation: Amino acids are required for the synthesis of body protein and other important nitrogen-containing com-pounds. Amino acids are constituents of protein and act as precursors for ... be synthesized and which must then be acquired via the diet are referred to as essential.

Description : Chromosomes consist of – (1) DNA and lipids (2) RNA and amino acids (3) DNA and proteins (4) RNA and sugar

Last Answer : (3) DNA and proteins Explanation: A chromosome is an organized structure of DNA and protein found in cells. It is a single piece of coiled DNA containing many genes, regulatory elements ... . Chromosomes also contain DNAbound proteins, which serve to package the DNA and control its functions.

Description : Nissl’s bodies are mainly composed of (a) proteins and lipids (b) DNA and RNA (c) nucleic acids and SER (d) free ribosomes and RER.

Last Answer : (d) free ribosomes and RER.

Description : Which of the following are not polymeric? (a) Proteins (b) Polysaccharides (c) Lipids (d) Nucleic acids

Last Answer : (c) Lipids

Description : Which of the following are not polymeric ? (1) Proteins (2) Polysaccharides (3) Lipids (4) Nucleic acids

Last Answer : (3) Lipids

Description : Nissl bodies are mainly composed of (1) Proteins and lipids (2) DNA and RNA (3) Nucleic acids and SER (4) Free ribosomes and RER

Last Answer : (4) Free ribosomes and RER