Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan
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Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.
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Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.

Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin

Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin

Last Answer : (a) Lipase

Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : (1) breaking fats into small globules Explanation: Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids ... intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.

Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : breaking fats into small globules

The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Last Answer : (d) Lipase

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

(a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology

Description : (a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology

Last Answer : (a)(i) It sterilises food by killing pathogens and other microbes. (ii) It has a pH of 2, which is perfect for entyaus such as pepsin to break down proteins as effectively as possible. ( ... as emulsification. (c) Trypsin is the enzyme secreted by the pancreas which aids in digestion of proteins.

Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies fats into smaller droplets. Teeth breakup large insoluble molecules into smaller soluble molecules which statements are correct? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient. b) Amylase Amylase is an enzyme that aids in the digestion of starch. c) Pepsin Pepsin is a gastric enzyme important in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.

Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.

Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.

The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase

Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase

Last Answer : (d) Amylase

Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Last Answer : Answer : B

Assertion `:` Bile juice is stored mainly in the gall bladder. Reason `:` Gall bladder in necessary for digestion

Description : Assertion `:` Bile juice is stored mainly in the gall bladder. Reason `:` Gall bladder in necessary for digestion

Last Answer : Assertion `:` Bile juice is stored mainly in the gall bladder. Reason `:` Gall bladder in necessary ... . D. If both Assertion & Reason are false.

Emulsification of fats by bile juice takes place in

Description : Emulsification of fats by bile juice takes place in

Last Answer : Emulsification of fats by bile juice takes place in A. Duodenum B. Liver C. Stomach D. Intestine

Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Description : Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Last Answer : (b) Toxic in nature

The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Description : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Last Answer : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is - A. Pepsin B. Lipase C. Amylase D. Sucrose

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

Assertion `:` Pancreatic amylase digest protein to amino acid. Reason `:` Pancreatic amylase breaks the peptide bond of protein.

Description : Assertion `:` Pancreatic amylase digest protein to amino acid. Reason `:` Pancreatic amylase breaks the peptide bond of protein.

Last Answer : Assertion `:` Pancreatic amylase digest protein to amino acid. Reason `:` Pancreatic amylase breaks the ... D. If both Assertion & Reason are false.

Emulsification of fat is carried out by (a) bile pigments (b) bile salts (c) HCl (d) pancreatic juice

Description : Emulsification of fat is carried out by (a) bile pigments (b) bile salts (c) HCl (d) pancreatic juice

Last Answer : b) bile salts

Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl

Description : Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl

Last Answer : (b) Bile salts

Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

The digestion of carbohydrates is aided by a) amylase. Amylase is secreted by the exocrine pancreas.

Description : The digestion of carbohydrates is aided by a) amylase. Amylase is secreted by the exocrine pancreas. b) lipase. Lipase aids in the digestion of fats. c) trypsin. Trypsin aids in the ... of proteins. d) secretin. Secretin is the major stimulus for increased bicarbonate secretion from the pancreas.

Last Answer : a) amylase. Amylase is secreted by the exocrine pancreas.

Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.

Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are insoluble in water.

Description : Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are insoluble in water.

Last Answer : Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are ... False. D. If both Assertion & Reason are false.

Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has impermeable wall.

Description : Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has impermeable wall.

Last Answer : Assertion `:` Products of digestion are absorbed in the small intestine. Reason `:` Large intestine has ... D. If both Assertion & Reason are false.

Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break the peptide bond.

Description : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break the peptide bond.

Last Answer : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break ... . D. If both Assertion & Reason are false.

How does bile help in the digestion of fats? -Biology

Description : How does bile help in the digestion of fats? -Biology

Last Answer : answer:

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Description : By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Last Answer : Until the exit of the stomach, carbohydrates, in the mouth, and proteins, in the stomach, have already undergone chemical breaking by digestive enzymes. Carbohydrates have suffered action of the salivary ... of the gastric juice. Fats, until reaching the duodenum, do not undergo chemical digestion.

The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Description : The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Last Answer : (4) Small Intestine Explanation: The small intestine is the site of the complete digestion of carbohydrates, proteins and fats. It receives the secretions of the liver and pancreas for this purpose.

The saliva helps in the digestion of – (1) Proteins (2) Starch (3) Fibres (4) Fats

Description : The saliva helps in the digestion of – (1) Proteins (2) Starch (3) Fibres (4) Fats

Last Answer : (2) Starch Explanation: Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the bloodstream. In this way, amylase activity influences blood glucose levels, which need to be maintained within an optimal range for good health.

Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : (2) Starch Explanation: Produced in salivary glands, saliva is 98% water, but it contains many important substances, including electrolytes, mucus, antibacterial compounds and various enzymes. The digestive ... . Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Description : Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Last Answer : (b) Proteins

The saliva helps in the digestion of (1) Proteins (2) Starch (3) Fibres (4) Fats

Description : The saliva helps in the digestion of (1) Proteins (2) Starch (3) Fibres (4) Fats

Last Answer : Starch

Saliva helps in the digestion of : (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of : (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : Starch

Amylase enzyme acts on the `-`

Description : Amylase enzyme acts on the `-`

Last Answer : Amylase enzyme acts on the `-` A. Starch B. Protein C. Fat D. Cane sugar

A mitochondrial marker enzyme is (A) Aldolase (B) Amylase (C) Succinic dehydrogenase (D) Pyruvate dehydrogenase ENZYMES 175

Description : A mitochondrial marker enzyme is (A) Aldolase (B) Amylase (C) Succinic dehydrogenase (D) Pyruvate dehydrogenase ENZYMES 175

Last Answer : Answer : C

Genetic engineering requires enzyme: (A) DNA ase (B) Amylase (C) Lipase (D) Restriction endonuclease

Description : Genetic engineering requires enzyme: (A) DNA ase (B) Amylase (C) Lipase (D) Restriction endonuclease

Last Answer : Answer : D

An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Last Answer : Answer : B

An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate

Description : An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate

Last Answer : Answer : C

An example of functional plasma enzyme is (A) Lipoprotein lipase (B) Amylase (C) Aminotransferase (D) Lactate dehydrogenase

Description : An example of functional plasma enzyme is (A) Lipoprotein lipase (B) Amylase (C) Aminotransferase (D) Lactate dehydrogenase

Last Answer : Answer : A

In acute pancreatitis, the enzyme raised in first five days is (A) Serum amylase (B) Serum lactic dehydrogenase (C) Urinary lipase (D) Urinary amylase

Description : In acute pancreatitis, the enzyme raised in first five days is (A) Serum amylase (B) Serum lactic dehydrogenase (C) Urinary lipase (D) Urinary amylase

Last Answer : Answer : A

An enzyme which is excreted in urine is (A) Lactase dehydrogenase (B) Amylase (C) Ornithine transcarbamoylase (D) None of these

Description : An enzyme which is excreted in urine is (A) Lactase dehydrogenase (B) Amylase (C) Ornithine transcarbamoylase (D) None of these

Last Answer : Answer : C

Which enzyme is present in all members of the animal kingdom except Protozoa? (1) Insulin (2) Pepsin (3) Renin (4) Amylase

Description : Which enzyme is present in all members of the animal kingdom except Protozoa? (1) Insulin (2) Pepsin (3) Renin (4) Amylase

Last Answer : (4) Amylase Explanation: Digestion in Protozoa is carried on by several enzymes such as peptidase, proteinase, lipase, etc. For example, Insulin has important role in the glucose uptake of protozoa. ... is due to the absence of amylase that protozoa such as amoeba cannot digest fats and starch.

Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal

Description : Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal

Last Answer : (2) Pepsin Explanation: Protein digestion begins in the stomach with the action of pepsin. Pepsin is the active protein-digesting enzyme of the stomach. When pepsin acts on the protein ... that are digested in the small intestine with the help of trypsin, chymotrypsin, and carboxypeptidase.

Which enzyme is present in all members of the animal kingdom except Protozoa? (1) Insulin (2) Pepsin (3) Renin (4) Amylase

Description : Which enzyme is present in all members of the animal kingdom except Protozoa? (1) Insulin (2) Pepsin (3) Renin (4) Amylase

Last Answer : (4) Amylase Explanation: Protozoa lack amylase which is required for the digestion of facts and starch.

The enzyme that is present in the saliva of man is - (1) Pepsin (2) Renin (3) Amylase (4) Trypsin

Description : The enzyme that is present in the saliva of man is - (1) Pepsin (2) Renin (3) Amylase (4) Trypsin

Last Answer : (3) Amylase Explanation: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods ... bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated.

J. B. Sumner isolated first enzyme from Jackbeans as- (1) amylase (2) trypsin (3) urease (4) renin

Description : J. B. Sumner isolated first enzyme from Jackbeans as- (1) amylase (2) trypsin (3) urease (4) renin

Last Answer : (3) urease Explanation: James Batcheller Sumner (November 19, 1887 – August 12, 1955) was an American chemist. He discovered that enzymes can be crystallized.

Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Last Answer : (c) Rennin - Casein