Description : What are the technical differences between jam, jelly, marmalade, and preserves?
Last Answer : answer:Jelly is clear. Jam has chunks of mashed fruit. Marmalade is like jelly, but with bits of rind. Preserves are whole fruit, cooked down. Whatever recipe you use, follow it closely and be vigilant ... sterilization. You don't want to get food poisoning like I did. I'll never eat chutney again.