Description : Why is folding important when making cake?
Last Answer : Need answer
Description : When making zucchini bread or cake, do you cut the skin off the zucchini first?
Last Answer : I grate the skin with the zucchini.
Description : Can you use corn oil instead of vegetable oil when making a cake?
Last Answer : I would imagine so. I now use applesauce as a substitute for the oil, it makes it a little moister, and doesn’t seem to alter the taste at all. Welcome to ask-public.
Description : What are the function of the 3 main ingredients used in cake making?
Description : Which of the following gases makes bread or cake rise making them soft and spongy? (1) CO (2) H2 (3) CO2 (4) O2
Last Answer : (3) CO2 Explanation: Breads rise due to the process of fermentation, a chemical process by which molecules such as glucose are broken down an aerobically.
Description : Cake resistance is (A) Important in the beginning of filtration (B) Decreased with the time of filtration (C) Independent of pressure drop (D) None of these
Last Answer : (D) None of these