How much amount of energy is released in lactic acid and alcoholic fermentation?

How much amount of energy is released in lactic acid and alcoholic fermentation?
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How much amount of energy is released in lactic acid and alcoholic fermentation?
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How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

In which one of the following processes CO2 is not released? (a) Aerobic respiration in plants(b) Aerobic respiration in animals (c) Alcoholic fermentation (d) Lactate fermentation

Description : In which one of the following processes CO2 is not released? (a) Aerobic respiration in plants (b) Aerobic respiration in animals (c) Alcoholic fermentation (d) Lactate fermentation

Last Answer : (d) Lactate fermentation

Explain lactic acid fermentation. -Biology

Description : Explain lactic acid fermentation. -Biology

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Lactic acid fermentation products? -Biology

Description : Lactic acid fermentation products? -Biology

Last Answer : answer:

What are the reactants lactic acid fermentation?

Description : What are the reactants lactic acid fermentation?

Last Answer : Pyruvate and NADHbecause of the different strains and ways of metabolic , theproducts generated by different sorts are not same in which lacticacid fermentation is divided into 3 types ,the same type of lacticacid fermentation ,abnormal fermentation of lactic acid andbifidobecterium fermentation

Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

What is the end product of glycolysis (fermentation) in chordates (pron: KOR-dates) when there is INSUFFICIENT oxygen? a) lactic acid b) hydrogen c) sugar d) alcohol

Description : What is the end product of glycolysis (fermentation) in chordates (pron: KOR-dates) when there is INSUFFICIENT oxygen? a) lactic acid b) hydrogen c) sugar d) alcohol

Last Answer : ANSWER: A -- LACTIC ACID

Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

If cells can use oxygen in cellular respiration it is called _____. a. Anaerobic Respiration b. Alcoholic Fermentation c. Acid Fermentation d. Aerobic Respiration

Description : If cells can use oxygen in cellular respiration it is called _____. a. Anaerobic Respiration b. Alcoholic Fermentation c. Acid Fermentation d. Aerobic Respiration

Last Answer : c. Acid Fermentation

What do human and animal cells obtain through lactic acids fermentation during exercise?

Description : What do human and animal cells obtain through lactic acids fermentation during exercise?

Last Answer : ATP

Alcoholic fermentation is brought by? -Biology

Description : Alcoholic fermentation is brought by? -Biology

Last Answer : answer:

Explain alcoholic fermentation. -Biology

Description : Explain alcoholic fermentation. -Biology

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Alcoholic fermentation is brought about the action of which thing? -Do You Know?

Description : Alcoholic fermentation is brought about the action of which thing? -Do You Know?

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The statement that is NOT correct is (a) The breaking of complex and big molecules into simpler and smaller molecules by micro-organisms is called fermentation. (b) ****** contains high percentage of methanol. (c) Root **** does not contain alcohol. (d) Alcoholic fermentation involves the conversion of sugars into alcohol by the use of micro-organisms.

Description : The statement that is NOT correct is (a) The breaking of complex and big molecules into simpler and smaller molecules by micro-organisms is called fermentation. (b) Whisky contains high ... d) Alcoholic fermentation involves the conversion of sugars into alcohol by the use of micro-organisms.

Last Answer : Ans:(b)

Alcoholic fermentation is brought about the action of which thing?

Description : Alcoholic fermentation is brought about the action of which thing?

Last Answer : Yeast

Which of the following statements is false? (a) Diethyl ether has been used as a general anesthetic (b) Ethyl alcohol is present in all alcoholic beverages (c) Methyl alcohol is produced by fermentation of sugars (d) Ethylene glycol is a common antifreeze for automobiles

Description : Which of the following statements is false? (a) Diethyl ether has been used as a general anesthetic (b) Ethyl alcohol is present in all alcoholic beverages (c) Methyl alcohol is produced by fermentation of sugars (d) Ethylene glycol is a common antifreeze for automobiles

Last Answer : Methyl alcohol is produced by fermentation of sugars

Yeasts may undergo A- alcoholic fermentation B- homolactic fermentation C- heterolactic fermentation D- all of these

Description : Yeasts may undergo A- alcoholic fermentation B- homolactic fermentation C- heterolactic fermentation D- all of these

Last Answer : all of these

The process by which glucose is broken down and carbon dioxide and alcohol are released is: a) glycolysis b) photosynthesis c) respiration d) fermentation

Description : The process by which glucose is broken down and carbon dioxide and alcohol are released is: a) glycolysis b) photosynthesis c) respiration d) fermentation

Last Answer : ANSWER: D -- FERMENTATION

The acquisition energy by glucose fermentation requires A.substrate-level phosphorylation B.electron transport of electrons from NADH C.long-chain fatty acid oxidation D.the enzyme formic-hydrogen lyase

Description : The acquisition energy by glucose fermentation requires A.substrate-level phosphorylation B.electron transport of electrons from NADH C.long-chain fatty acid oxidation D.the enzyme formic-hydrogen lyase

Last Answer : A.substrate-level phosphorylation

What is the amount of glucose in fermentation?

Description : What is the amount of glucose in fermentation?

Last Answer : Feel Free to Answer

What does lactic acid do for your body?

Description : What does lactic acid do for your body?

Last Answer : I’ve always thought lactic acid is used for muscles strengthening…

Can someone explain lactic acid to me?

Description : Can someone explain lactic acid to me?

Last Answer : Lactic Acid; first paragraph

What is the sign of lactic acid ?

Description : What is the sign of lactic acid ?

Last Answer : : Lactic acid signal CH3CH (OH) COOH

If a lactic acid rinse is down there, could it affect the contraceptive effect?

Description : I mean I know it doesn't affect just one of my girlfriends insecure.

Last Answer : Not affected at all, that's for sure. The two have nothing to do with each other. 

The lactic acid generated during muscle contraction us flnally converted to glycogen in

Description : The lactic acid generated during muscle contraction us flnally converted to glycogen in

Last Answer : The lactic acid generated during muscle contraction us flnally converted to glycogen in A. Muscle B. Kidney C. Liver D. Pancreas

What human muscles cells use lactic acid frmenation to?

Description : What human muscles cells use lactic acid frmenation to?

Last Answer : Need answer

Lactic acid test?

Description : Lactic acid test?

Last Answer : DefinitionLactic acid is mainly produced in muscle cells and red blood cells. It forms when the body breaks down carbohydrates to use for energy during times of low oxygen levels. Your body's oxygen ... care provider gently inserts a needle into the vein. The blood collects into an airtight vial or

How to get lactic acid out of jaw?

Description : How to get lactic acid out of jaw?

Last Answer : I don’t understand the question

Quantitatively, the most significant buffer system in plasma is (A) Phosphate buffer system (B) Carbonic acid-bicarbonate buffer system (C) Lactic acid-lactate buffer system (D) Protein buffer system

Description : Quantitatively, the most significant buffer system in plasma is (A) Phosphate buffer system (B) Carbonic acid-bicarbonate buffer system (C) Lactic acid-lactate buffer system (D) Protein buffer system

Last Answer : Answer : B

A 0.22 M solution of lactic acid (pKa 3.9) was found to contain 0.20 M in the dissociated form and 0.02 M undissociated form, the pH of the solution is (A) 2.9 (B) 3.3 (C) 4.9 (D) 5.4

Description : A 0.22 M solution of lactic acid (pKa 3.9) was found to contain 0.20 M in the dissociated form and 0.02 M undissociated form, the pH of the solution is (A) 2.9 (B) 3.3 (C) 4.9 (D) 5.4

Last Answer : Answer : C

In conversion of lactic acid to glucose, three reactions of glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Description : In conversion of lactic acid to glucose, three reactions of glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Last Answer : Answer : B

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Last Answer : Answer : A

The reference compound for absolute configuration of optically active compound is (A) Alanine (B) Lactic acid (C) Glyceraldehyde (D) Dihydroxy acetone

Description : The reference compound for absolute configuration of optically active compound is (A) Alanine (B) Lactic acid (C) Glyceraldehyde (D) Dihydroxy acetone

Last Answer : Answer : C

How many ATP molecules will be required for conversion of 2-molecules of Lactic acid to Glucose? (A) 2 (B) 4 (C) 8 (D) 6

Description : How many ATP molecules will be required for conversion of 2-molecules of Lactic acid to Glucose? (A) 2 (B) 4 (C) 8 (D) 6

Last Answer : D

An essential for converting Glucose to Glycogen in Liver is (A) Lactic acid (B) GTP (C) CTP (D) UTP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 19

Description : An essential for converting Glucose to Glycogen in Liver is (A) Lactic acid (B) GTP (C) CTP (D) UTP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 19

Last Answer : D

In conversion of Lactic acid to Glucose, three reactions of Glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate Carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Description : In conversion of Lactic acid to Glucose, three reactions of Glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate Carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Last Answer : C

Tissues form lactic acid from glucose. This phenomenon is termed as (A) Aerobic glycolysis (B) Oxidation (C) Oxidative phosphorylation (D) Anaerobic glycolysis

Description : Tissues form lactic acid from glucose. This phenomenon is termed as (A) Aerobic glycolysis (B) Oxidation (C) Oxidative phosphorylation (D) Anaerobic glycolysis

Last Answer : D

The oxidation of lactic acid to pyruvic acid requires the following vitamin derivative as the hydrogen carrier. (A) Lithium pyrophosphate (B) Coenyzme A (C) NAD+ (D) FMN

Description : The oxidation of lactic acid to pyruvic acid requires the following vitamin derivative as the hydrogen carrier. (A) Lithium pyrophosphate (B) Coenyzme A (C) NAD+ (D) FMN

Last Answer : C

A 73 year old male presented with an acute attack of gout in his left knee. What is the most likely underlying metabolic cause? 1) decreased renal excretion of uric acid 2) endogenous overproduction of uric acid 3) excessive dietary purine intake 4) lactic acidosis 5) starvation

Description : A 73 year old male presented with an acute attack of gout in his left knee. What is the most likely underlying metabolic cause? 1) decreased renal excretion of uric acid 2) endogenous overproduction of uric acid 3) excessive dietary purine intake 4) lactic acidosis 5) starvation

Last Answer : Answers-1 The aetiology of gout can broadly be divided into cases where there is underexcretion of urate via the kidney (90%) or endogenous overproduction of uric acid (10%) although in practical ... diuretic use. Excessive dietary intake of purines is unlikely to be the main cause in this case.

Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Description : Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Last Answer : Ans:(d)

The muscle fatigue occurs due to the release of (a) acetylcholine (b) lactic acid (c) adrenaline (d) none of these

Description : The muscle fatigue occurs due to the release of (a) acetylcholine (b) lactic acid (c) adrenaline (d) none of these

Last Answer : Ans:(b)

What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Last Answer : (2) Lactic acid Explanation: Anaerobic reactions break down glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, ... begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue.

Which acid is present in lemon? (1) marlic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon? (1) marlic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: Citric acid is a weak organic acid with the formula C6H8O7.The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste.

Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Description : Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Last Answer : (4) Lactic acid Explanation: Muscle fatigue refers to the decline in muscle force generated over sustained periods of activity. Intracellular acidosis due mainly to lactic acid accumulation has ... leads to increased intracellular hydrogen ion (H+) concentration that leads to a weaker contraction.

Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: The main organic acids contained in the flesh of lemons are citric acid and malic acid. The sourness of citrus fruit is the taste of citric acid.

Oxyntic cell is meant for the secretion of (1) Pepsin (2) Enterokinase (3) Hydrochloric acid (4) Lactic acid

Description : Oxyntic cell is meant for the secretion of (1) Pepsin (2) Enterokinase (3) Hydrochloric acid (4) Lactic acid

Last Answer : (3) Hydrochloric acid Explanation: Parietal cells (also known as oxyntic cells), are the epithelial cells that secrete hydrochloric acid (HCL) and intrinsic factor. These cells are located in ... an extensive secretory network from which the HCL is secreted by active transport into the stomach.

Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: The main organic acids contained in the flesh of lemons are citric acid and malic acid. The sourness of citrus fruit is the taste of citric acid.

Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : (3) Salt Explanation: Sweat contains mainly water. It also contains minerals, lactate, and urea. It also contains a smaller amount of sodium chloride (main component of ordinary table salt).

Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Description : Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Last Answer : (1) Sulphuric acid Explanation: Dilute sulfuric acid (H2SO4) serves as the electrolyte in a lead-acid battery. Dilute sulfuric acid used for lead acid battery has ratio (to water) of 3:1 other components of the battery include: Lead peroxide (PbO2) and Sponge lead (Pb).

The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Description : The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Last Answer : (1) Urea Explanation: In 1828, German chemist Friedrish Wohler synthesized first organic compound, urea in the laboratory by heating ammonium cyanate (an inorganic compound).