Explain lactic acid fermentation. -Biology

Explain lactic acid fermentation. -Biology
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Lactic acid fermentation products? -Biology

Description : Lactic acid fermentation products? -Biology

Last Answer : answer:

How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

What are the reactants lactic acid fermentation?

Description : What are the reactants lactic acid fermentation?

Last Answer : Pyruvate and NADHbecause of the different strains and ways of metabolic , theproducts generated by different sorts are not same in which lacticacid fermentation is divided into 3 types ,the same type of lacticacid fermentation ,abnormal fermentation of lactic acid andbifidobecterium fermentation

Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

What is the end product of glycolysis (fermentation) in chordates (pron: KOR-dates) when there is INSUFFICIENT oxygen? a) lactic acid b) hydrogen c) sugar d) alcohol

Description : What is the end product of glycolysis (fermentation) in chordates (pron: KOR-dates) when there is INSUFFICIENT oxygen? a) lactic acid b) hydrogen c) sugar d) alcohol

Last Answer : ANSWER: A -- LACTIC ACID

Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

What do human and animal cells obtain through lactic acids fermentation during exercise?

Description : What do human and animal cells obtain through lactic acids fermentation during exercise?

Last Answer : ATP

Can someone explain lactic acid to me?

Description : Can someone explain lactic acid to me?

Last Answer : Lactic Acid; first paragraph

What does lactic acid do for your body?

Description : What does lactic acid do for your body?

Last Answer : I’ve always thought lactic acid is used for muscles strengthening…

What is the sign of lactic acid ?

Description : What is the sign of lactic acid ?

Last Answer : : Lactic acid signal CH3CH (OH) COOH

If a lactic acid rinse is down there, could it affect the contraceptive effect?

Description : I mean I know it doesn't affect just one of my girlfriends insecure.

Last Answer : Not affected at all, that's for sure. The two have nothing to do with each other. 

The lactic acid generated during muscle contraction us flnally converted to glycogen in

Description : The lactic acid generated during muscle contraction us flnally converted to glycogen in

Last Answer : The lactic acid generated during muscle contraction us flnally converted to glycogen in A. Muscle B. Kidney C. Liver D. Pancreas

What human muscles cells use lactic acid frmenation to?

Description : What human muscles cells use lactic acid frmenation to?

Last Answer : Need answer

Lactic acid test?

Description : Lactic acid test?

Last Answer : DefinitionLactic acid is mainly produced in muscle cells and red blood cells. It forms when the body breaks down carbohydrates to use for energy during times of low oxygen levels. Your body's oxygen ... care provider gently inserts a needle into the vein. The blood collects into an airtight vial or

How to get lactic acid out of jaw?

Description : How to get lactic acid out of jaw?

Last Answer : I don’t understand the question

Quantitatively, the most significant buffer system in plasma is (A) Phosphate buffer system (B) Carbonic acid-bicarbonate buffer system (C) Lactic acid-lactate buffer system (D) Protein buffer system

Description : Quantitatively, the most significant buffer system in plasma is (A) Phosphate buffer system (B) Carbonic acid-bicarbonate buffer system (C) Lactic acid-lactate buffer system (D) Protein buffer system

Last Answer : Answer : B

A 0.22 M solution of lactic acid (pKa 3.9) was found to contain 0.20 M in the dissociated form and 0.02 M undissociated form, the pH of the solution is (A) 2.9 (B) 3.3 (C) 4.9 (D) 5.4

Description : A 0.22 M solution of lactic acid (pKa 3.9) was found to contain 0.20 M in the dissociated form and 0.02 M undissociated form, the pH of the solution is (A) 2.9 (B) 3.3 (C) 4.9 (D) 5.4

Last Answer : Answer : C

In conversion of lactic acid to glucose, three reactions of glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Description : In conversion of lactic acid to glucose, three reactions of glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Last Answer : Answer : B

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Last Answer : Answer : A

The reference compound for absolute configuration of optically active compound is (A) Alanine (B) Lactic acid (C) Glyceraldehyde (D) Dihydroxy acetone

Description : The reference compound for absolute configuration of optically active compound is (A) Alanine (B) Lactic acid (C) Glyceraldehyde (D) Dihydroxy acetone

Last Answer : Answer : C

How many ATP molecules will be required for conversion of 2-molecules of Lactic acid to Glucose? (A) 2 (B) 4 (C) 8 (D) 6

Description : How many ATP molecules will be required for conversion of 2-molecules of Lactic acid to Glucose? (A) 2 (B) 4 (C) 8 (D) 6

Last Answer : D

An essential for converting Glucose to Glycogen in Liver is (A) Lactic acid (B) GTP (C) CTP (D) UTP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 19

Description : An essential for converting Glucose to Glycogen in Liver is (A) Lactic acid (B) GTP (C) CTP (D) UTP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 19

Last Answer : D

In conversion of Lactic acid to Glucose, three reactions of Glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate Carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Description : In conversion of Lactic acid to Glucose, three reactions of Glycolytic pathway are circumvented, which of the following enzymes do not participate? (A) Pyruvate Carboxylase (B) Phosphoenol pyruvate carboxy kinase (C) Pyruvate kinase (D) Glucose-6-phosphatase

Last Answer : C

Tissues form lactic acid from glucose. This phenomenon is termed as (A) Aerobic glycolysis (B) Oxidation (C) Oxidative phosphorylation (D) Anaerobic glycolysis

Description : Tissues form lactic acid from glucose. This phenomenon is termed as (A) Aerobic glycolysis (B) Oxidation (C) Oxidative phosphorylation (D) Anaerobic glycolysis

Last Answer : D

The oxidation of lactic acid to pyruvic acid requires the following vitamin derivative as the hydrogen carrier. (A) Lithium pyrophosphate (B) Coenyzme A (C) NAD+ (D) FMN

Description : The oxidation of lactic acid to pyruvic acid requires the following vitamin derivative as the hydrogen carrier. (A) Lithium pyrophosphate (B) Coenyzme A (C) NAD+ (D) FMN

Last Answer : C

A 73 year old male presented with an acute attack of gout in his left knee. What is the most likely underlying metabolic cause? 1) decreased renal excretion of uric acid 2) endogenous overproduction of uric acid 3) excessive dietary purine intake 4) lactic acidosis 5) starvation

Description : A 73 year old male presented with an acute attack of gout in his left knee. What is the most likely underlying metabolic cause? 1) decreased renal excretion of uric acid 2) endogenous overproduction of uric acid 3) excessive dietary purine intake 4) lactic acidosis 5) starvation

Last Answer : Answers-1 The aetiology of gout can broadly be divided into cases where there is underexcretion of urate via the kidney (90%) or endogenous overproduction of uric acid (10%) although in practical ... diuretic use. Excessive dietary intake of purines is unlikely to be the main cause in this case.

Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Description : Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Last Answer : Ans:(d)

The muscle fatigue occurs due to the release of (a) acetylcholine (b) lactic acid (c) adrenaline (d) none of these

Description : The muscle fatigue occurs due to the release of (a) acetylcholine (b) lactic acid (c) adrenaline (d) none of these

Last Answer : Ans:(b)

What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Last Answer : (2) Lactic acid Explanation: Anaerobic reactions break down glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, ... begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue.

Which acid is present in lemon? (1) marlic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon? (1) marlic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: Citric acid is a weak organic acid with the formula C6H8O7.The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste.

Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Description : Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Last Answer : (4) Lactic acid Explanation: Muscle fatigue refers to the decline in muscle force generated over sustained periods of activity. Intracellular acidosis due mainly to lactic acid accumulation has ... leads to increased intracellular hydrogen ion (H+) concentration that leads to a weaker contraction.

Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: The main organic acids contained in the flesh of lemons are citric acid and malic acid. The sourness of citrus fruit is the taste of citric acid.

Oxyntic cell is meant for the secretion of (1) Pepsin (2) Enterokinase (3) Hydrochloric acid (4) Lactic acid

Description : Oxyntic cell is meant for the secretion of (1) Pepsin (2) Enterokinase (3) Hydrochloric acid (4) Lactic acid

Last Answer : (3) Hydrochloric acid Explanation: Parietal cells (also known as oxyntic cells), are the epithelial cells that secrete hydrochloric acid (HCL) and intrinsic factor. These cells are located in ... an extensive secretory network from which the HCL is secreted by active transport into the stomach.

Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Description : Which acid is present in lemon – (1) malic acid (2) citric acid (3) lactic acid (4) tartaric acid

Last Answer : (2) citric acid Explanation: The main organic acids contained in the flesh of lemons are citric acid and malic acid. The sourness of citrus fruit is the taste of citric acid.

Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : (3) Salt Explanation: Sweat contains mainly water. It also contains minerals, lactate, and urea. It also contains a smaller amount of sodium chloride (main component of ordinary table salt).

Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Description : Which of the following acids serves as an electrolyte in a lead storage battery? (1) Sulphuric acid (2) Lactic acid (3) Hydrochloric acid (4) Nitric acid

Last Answer : (1) Sulphuric acid Explanation: Dilute sulfuric acid (H2SO4) serves as the electrolyte in a lead-acid battery. Dilute sulfuric acid used for lead acid battery has ratio (to water) of 3:1 other components of the battery include: Lead peroxide (PbO2) and Sponge lead (Pb).

The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Description : The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Last Answer : (1) Urea Explanation: In 1828, German chemist Friedrish Wohler synthesized first organic compound, urea in the laboratory by heating ammonium cyanate (an inorganic compound).

Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Last Answer : (4) lactic acid \ Explanation: Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish ... kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.

Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Description : Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Last Answer : (1) Lactic acid Explanation: Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and glactose (monosaccharides). When milk is heated to ... multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer : (1) lactic acid Explanation: Like many other things, milk contains bacteria, Milk also naturally contains a kind of sugar known as "lactose." The bacteria that live in milk get energy from this ... sugars to reproduce, they change it from "lactose sugar" into "lactic acid," which tastes sour.

In Living organisms During respiration which of the following Products are not formed if oxygen is not available? (a) Carbon dioxide + Water (b) Carbon dioxide + Alcohol (c) Lactic acid + Alcohol (d) Carbon dioxide + Lactic Acid

Description : In Living organisms During respiration which of the following Products are not formed if oxygen is not available? (a) Carbon dioxide + Water (b) Carbon dioxide + Alcohol (c) Lactic acid + Alcohol (d) Carbon dioxide + Lactic Acid

Last Answer : Answer: (b) Carbon dioxide + Alcohol

Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Description : Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Last Answer : Answer: (c)

What is the purpose of lactic acid production under anaerobic conditions?

Description : What is the purpose of lactic acid production under anaerobic conditions?

Last Answer : NADH generated in the 5th step has to be oxidised to NAD+. This can be done by oxygen. But when oxygen is lacking, the 5th step has to be coupled with the 10th step for regeneration of NAD.

Muscle fatigue is caused by the accumulation of------? A. Uric acid B. Lactic acid (Answer) C. Oxalacetic acid D. Fyruvie acid

Description : Muscle fatigue is caused by the accumulation of------? A. Uric acid B. Lactic acid (Answer) C. Oxalacetic acid D. Fyruvie acid

Last Answer : B. Lactic acid (Answer)

Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Description : Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Last Answer : (c) Clostridium butylicum – Lactic acid

Which of the following is correctly matched for the product produced by them? (a) Methanobacterium : Lactic acid (b) Penicillium notatum : Acetic acid (c) Sacchromyces cerevisiae : Ethanol (d) Acetobacter aceti : Antibiotics

Description : Which of the following is correctly matched for the product produced by them? (a) Methanobacterium : Lactic acid (b) Penicillium notatum : Acetic acid (c) Sacchromyces cerevisiae : Ethanol (d) Acetobacter aceti : Antibiotics

Last Answer : (c) Sacchromyces cerevisiae : Ethanol

True statements about the aqueous humour: a. has a higher lactic acid concentration than in the plasma b. the glucose levels is lower than that of the plasma levels c. the ascorbic acid concentration is twice that of the plasma d. it contains the same concentration of protein as in the plasma e. the rate of formation is about 2.5ul/minute

Description : True statements about the aqueous humour: a. has a higher lactic acid concentration than in the plasma b. the glucose levels is lower than that of the plasma levels c. the ascorbic acid ... same concentration of protein as in the plasma e. the rate of formation is about 2.5ul/minute

Last Answer : has a higher lactic acid concentration than in the plasma

Abscission in fruit occur due to: a. Excessive abscissic acid b. Excessive Ghrtamic acid c. Excessive Lactic acid d. Excessive Citric acid

Description : Abscission in fruit occur due to: a. Excessive abscissic acid b. Excessive Ghrtamic acid c. Excessive Lactic acid d. Excessive Citric acid

Last Answer : Excessive abscissic acid