How do you load meat on the grill?

Salt, unsalted, onion, spices, oil? Thanks for the TIP :-)
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1 Answer

Answer :

I do not salt, necibulim and I give the spice oil every time. I like the combination of fuel and sweet, so I often add honey and chili peppers to the marinade. Since I grill mostly chickens, which are more dry, soy sauce, which is sucked into the meat and thanks to it, is not so dry.
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