On Sunday we will go to friends and I have to make meat on the grill. When should I load it? I would like it to be laid back, but at the same time fresh. I thought of buying necks. When should I buy and load them? I guess it's too early today. Thanks for the advice, it will help me a lot.

1 Answer

Answer :

I usually marinate meat 24 hours before grilling. But honestly, I don't feel such a difference as if I marinated about 2 hours before grilling.

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