What rice for risotto?

I don't want the steak to be boiled. I don't cook very often, but my girlfriend will come tomorrow and I want to get out. I know good risotto but I don't know what kind of shit. To be better and not boil. I watched they have with us: Jasmine, basmati ..... Which one should I use?
by

1 Answer

Answer :

Parboiled, it's tasty, and it doesn't boil, it doesn't stick. I only use this, It can usually be bought in cooking bags.
by

Related questions

Would you care to provide me with some delicious risotto recipes?

Description : Would you care to provide me with some delicious risotto recipes?

Last Answer : koanhead It’s this rice dish that’s really creamy, made from special rice with white wine and chicken broth. It actually doesn’t taste much like rice, which is nice (I’m not a big fan of rice on its own).

Best vegetarian risotto recipe?

Description : Best vegetarian risotto recipe?

Last Answer : leek and burnt butter is lovely. as is pumpkin and toasted walnuts. baby mint peas with lashings of pecorino is beautiful. mmm now I’m hungry…

Recipe for risotto?

Description : Do you have a verified one?

Last Answer : I make soup from chicken thigh, onion, garlic, allspice and whole pepper. Then I measure it into a baking dish, dice the vegetables into it. I'll turn on the oven. I put the soup with vegetables ... , still covered. I don't skimp on that vegetable. I also like chopped parsley and celery. (node)

Risotto-Style Orzo with Tomatoes and Asiago Cheese?

Description : Risotto-Style Orzo with Tomatoes and Asiago Cheese?

Last Answer : Ingredients1 1/2 cups orzoSalt 1 1/2 tablespoons olive oil1 medium minced onion3 large cloves garlic minced3/4 cup chicken stock or canned chicken broth3 medium tomatoes, peeled seeded, diced1/4 cup grated ... Season with 1/2 teaspoon. salt and 1/4 teaspoon. pepper or to taste. Serve immediately.

Barley Risotto with Chicken and Parmesan

Description : Barley Risotto with Chicken and Parmesan

Last Answer : Barley Risotto with Chicken and Parmesan - serves 6 1 tbsp olive oil 3/4 cup carrot diced 2 tbsp fresh basil chopped 3/4 cup celery chopped 3/4 cup green onion chopped 1/2 tsp salt 1/4 tsp ... to a boil. Cover, reduce heat, and simmer 40 minutes. Remove from heat. Stir in parsley and cheese.

Risotto alla Spinachi

Description : Risotto alla Spinachi

Last Answer : Risotto alla Spinachi - serves 2 1/2 cup spinach 1 1/2 tbsp. butter 1 tbsp. virgin olive oil 1/2 onion, chopped 1 1/2 cups rice 1/4 cup milk 1 tsp. nutmeg 2 tbsp. Parmesan cheese Salt and ... turn light gold. Add milk, nutmeg, salt and pepper and Parmesan cheese. Cook until absorbed. That's it! .

Quick Mushroom Risotto

Description : Quick Mushroom Risotto

Last Answer : Quick Mushroom Risotto - serves 8 2 tbsp butter or margarine 1/2 cup chopped onion 1 (4.5-oz.) jar Sliced Mushrooms, drained 2 cups uncooked instant white rice 1 tsp garlic powder 1/4 tsp ... Remove from heat. Stir in 1/3 cup cheese. Spoon into serving dish; sprinkle with 1 tablespoon cheese.

Risotto Salad

Description : Risotto Salad

Last Answer : 2 X 15 ml spoons/ 2 tbsp sunflower oil 1 onion, chopped 1 clove of garlic, crushed 225 g/8 oz long-grain brown rice 600 ml/1 pint vegetable stock 1 x 5 ml spoon/1 tsp oregano salt ... half lengthwise, deseed and fill with risotto. In place of peppers in the risotto use 100 g/4 oz cooked pea