What is typical Slovak food?

I need to make a paper on typical Slovak food. What should it be? Just the name, I'll look for the recipe. Thanks
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1 Answer

Answer :

I would consider brynza dumplings as a typical Slovak dish, I haven't eaten them anywhere else. The recipes usually say that the potatoes are to be grated, but I once forced myself into the kitchen in Čingov and mixed it there, which is much better. : P
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