How is a tartare made?

Is it grinding on the machine?
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1 Answer

Answer :

A real tartare should be scratched and is best. Today, however, few do. Mostly meat is minced today. Additional ingredients are added, mixed and eaten. http://www.receptynadoma.cz/tatarak-tatarsky-biftek-1030
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Related questions

I need a sauce for my scampi and I don't have many of the essential basic ingredients for Tartare Sauce... what can i throw together that will do?

Description : I need a sauce for my scampi and I don't have many of the essential basic ingredients for Tartare Sauce... what can i throw together that will do?

Last Answer : Do you have oil of some sort and some eggs? Google making homemade mayo.

Is it possible to make a tartare only from meat?

Description : Or can meat be replaced by something else?

Last Answer : Real tartare only from the highest quality beef. Some spreads, called liver tartare or some fish tartare, are not tartare.

Is it safe to have a tartare in a restaurant?

Description : I've been resisting for a long time when the other bastard tartare and I just watch. I'm afraid I'll catch salmonellosis or some raw meat disease, for example. Once I get married, there's a small chance I'll get something, right? I probably won't resist today.

Last Answer : In a good restaurant, I'll have a tartare without worries, even salmon (beef is better). I don't eat in spelled - I'd rather have a decent fast food. ;-)