Finely grated root vegetables (approx. 0.5 carrots, 0.25 parsley, 0.25 celery) stew on butter, bay leaf spices, new spices, pepper (all appropriate), finally add a light brown onion in advance ( about 0.3) and pour a little beef broth. After cooling, I load the meat *) (for at least 24 hours, in the fridge) and then stew the meat in the vegetables (slowly, in the oven - approx. 6 hours at approx. 120 ° C). I clean the meat from vegetables and grill it. I mix the vegetables (dilute the broth as needed) and then mix the sweet cream (approx. 0.3) and gently acidify the lemon, stirring constantly and boiling. : o *) meat can be used ´allak, beef tenderloin is absolutely ´sufficient´, but I also use **** (walnut - pike) or turkey (ham - pike)