Turkey with Cranberries and Bacon recipe

Turkey with Cranberries and Bacon recipe
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2 Answers

Answer :

Turkey with Cranberries and Bacon recipe

These sweet and salty niblets make for an ideal holiday appetizer. Serve with champagne or sparkling fruit juice for an elegant dining experience.

Ingredients:

4 (4-ounce) turkey breasts

12 slices streaky bacon

Sauce:

12 ounces fresh cranberries

1 cup maple syrup

1 cup cranberry juice

Grated zest of 1 medium orange

Salt and pepper, to taste

Directions:

1) Make the sauce: combine all ingredients in a small pot. Bring to a boil over high heat; lower to a simmer and cook 10 minutes, stirring occasionally. Chill until service time.

2) Preheat oven to 375°F. Lightly grease a baking sheet.

3) Place each turkey breast between two sheets of plastic; gently pound to make each a ½-inch thick steak. Spread reserved cranberry sauce over one side of each steak. Roll up so that cranberry sauce is tucked inside each turkey steak. Wrap each rolled steak in three slices of bacon, holding with ******** sticks if necessary.

4) Place on prepared baking sheet and cook 20 minutes, until turkey is cooked and bacon is slightly crisp. Serve warm.
by

Answer :

Ingredients:

4 turkey steaks.

12 slices of streaky bacon.

For the Cranberry Sauce:

12 oz of fresh cranberries, washed.

1 cup of maple syrup.

1 cup of cranberry juice.

Grated zest of one medium orange.

Directions:

To make the Cranberry Sauce

Mix the berries, maple syrup, cranberry juice and orange zest together in a saucepan.

Bring to a boil, then cook on a medium heat for about 10 minutes.

Remove any foam from the surface of the pan.

Cool and refrigerate until serving time.

For the Turkey

Heat the oven to 370°F.

Take each steak and beat a small amount to make each steak so they are about 1/2" thick

Spread the cranberry sauce to cover 1 side of the meat

Roll the turkey up, keeping the cranberry sauce inside

Wrap the rolled turkey in the streaky bacon. Hold with ********* sticks if required

Cook for about 20 minutes or until the turkey is thoroughly cooked.

Serve.
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