BLUE CHEESE BACON DIP RECIPE

1 Answer

Answer :

INGREDIENTS

1 (8-ounce) package cream cheese

8 ounces Castello Extra Creamy Danish Blue Cheese

½ cup mayonnaise

1 tablespoon lemon juice

1 teaspoon prepared horseradish

½ teaspoon black pepper

5 slices thick-cut bacon, cooked crisp, crumbled

1 tablespoon minced green onion

INSTRUCTIONS

) Combine cream cheese, blue cheese, mayonnaise, lemon juice, horseradish, and pepper in a food processor; puree until smooth.

) Add bacon and green onion; stir well and serve.

 

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