Bacon and Smoked Oysters

Bacon and Smoked Oysters
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1 Answer

Answer :

Bacon and Smoked Oysters

1/2 lb bacon strips

2 can smoked oysters

40 round wooden toothpicks

1/4 cup light vegetable oil

3 tbsp garlic, minced

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp.

Remove from pan and drain on a paper towel to drain.
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