** First A Small Chicken Bones With 10 - 12 In Kappani A little Salt With Perfect To do Will be Water Dry Half If Down Sneeze To take Will be Thus Made Will be Chicken Stock. * Materials : Stock 10 - 12 Cups , oil 1 Table Spoon , egg 2 , soy sauce 1 Table Spoon , sugar 1 Table Spoon , chicken Chest Meat 1 Cup ( fine By Cut Take ), salt Quantitatively. * Ready Recipe : Meat Bones From Exceeding Fine By Cut Soy sauce With Mekhe 10 Minutes To keep Will be And Eggs Burst To take Will be Cornflower Stock With Confused To take Will be It's hot In stock Oil - salt Spread Meat For a while Perfect By Beaten Eggs With Gently Gently To move Will be At the end Sugar With Down To take Will be