None Substance In taste Misty But Carbohydrates No ?

Description : How do misty/foggy conditions affect the pilot's judgment on the approach? a. Underestimating range due to illusionary effect through the cockpit glass b. Underestimating range due to the ... to illusionary effect through the cockpit glass d. Overestimating range due to the lights appearing dim

Last Answer : d. Overestimating range due to the lights appearing dim

How do misty/foggy conditions affect the pilot’s judgment on the approach? a. Underestimating range due to illusionary effect through the cockpit glass b. Underestimating range due to the lights appearing dim c. Overestimating range due to illusionary effect through the cockpit glass d. Overestimating range due to the lights appearing dim

Description : How do misty/foggy conditions affect the pilot's judgment on the approach? a. Underestimating range due to illusionary effect through the cockpit glass b. Underestimating range due to the ... to illusionary effect through the cockpit glass d. Overestimating range due to the lights appearing dim

Last Answer : d. Overestimating range due to the lights appearing dim

What is the ratio of hydrogen to oxygen in carbohydrates ?

Description : What is the ratio of hydrogen to oxygen in carbohydrates ?

Last Answer : Carbohydrates contain 2: 1 of hydrogen and oxygen .

Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (2) Proteins Explanation: Nitrogen is a major constituent of all proteins, and thus of all living organisms. The deficiency of nitrogen causes yellowing of older leaves, stunted plants, ... purple colouration in shoot axis surface, wrinkling of cereal grains and inhibition of cell division.

Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Description : Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : (3) Proteins Explanation: Enzymes are protein molecules in cells which work as catalysts. Most enzymes are proteins, although a few are catalytic RNA molecules; the latter are called ribozymes.

Which of the following acts as a resistance against disease in the body? (1) Carbohydrates (2) Red corpuscles (3) Vitamins (4) White corpuscles

Description : Which of the following acts as a resistance against disease in the body? (1) Carbohydrates (2) Red corpuscles (3) Vitamins (4) White corpuscles

Last Answer : (4) White corpuscles Explanation: White corpuscles or the White blood cells (WBCs), also called leukocytes or leucocytes, are the cells of the immune system that are involved in protecting the body against both infectious disease and foreign invaders.

Petroleum consists of a mixture of – (1) Carbohydrates (2) Carbonates (3) Hydrocarbons (4) Carbides

Description : Petroleum consists of a mixture of – (1) Carbohydrates (2) Carbonates (3) Hydrocarbons (4) Carbides

Last Answer : (3) Hydrocarbons Explanation: Petroleum (petroleum, from Latin: 'petra' (rock) + Latin: oleum (oil) or crude oil is a naturally occurring flammable liquid consisting of a complex mixture of ... variety of materials, and it is estimated that the world consumes about 88 million barrels each day.

Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose(c) Sucrose(d) Fructose

Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose

Last Answer : Sucrose

Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose

Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose

Last Answer : Sucrose

Which of the following carbohydrates is sweeter than sucrose? (a) Glucose (b) Fructose (c) Lactose(d) None of these

Description : Which of the following carbohydrates is sweeter than sucrose? (a) Glucose (b) Fructose (c) Lactose (d) None of these

Last Answer : Fructose

Ninhydrin test is given by (a) Carbohydrates (b) Proteins (c) Alkanes (d) Alkenes

Description : Ninhydrin test is given by (a) Carbohydrates (b) Proteins (c) Alkanes (d) Alkenes

Last Answer : Proteins

. Sodium or potassium salts of fatty acids are called (a) Proteins (b) Terpenes (c) Carbohydrates (d) Soaps

Description : . Sodium or potassium salts of fatty acids are called (a) Proteins (b) Terpenes (c) Carbohydrates (d) Soaps

Last Answer : Soaps

Lucas test is used to determine the type of (a) alcohols (b) acids (c) amines (d) carbohydrates

Description : Lucas test is used to determine the type of (a) alcohols (b) acids (c) amines (d) carbohydrates

Last Answer : alcohols

Nutrasweet, the artificial sweetener, contains molecules in which of the following groups? w) carbohydrates x) lipids y) amino acids z) nucleic acids

Description : Nutrasweet, the artificial sweetener, contains molecules in which of the following groups? w) carbohydrates x) lipids y) amino acids z) nucleic acids

Last Answer : ANSWER: C--AMINO ACIDS

In what category may LIPASE (pron: lie-pase) be placed w) carbohydrates x) lipids y) enzymes z) nucleic acids

Description : In what category may LIPASE (pron: lie-pase) be placed w) carbohydrates x) lipids y) enzymes z) nucleic acids

Last Answer : ANSWER: C--ENZYMES

In which of the following class of substances would WAX be found? w) carbohydrates x) lipids y) proteins z) nucleic acids

Description : In which of the following class of substances would WAX be found? w) carbohydrates x) lipids y) proteins z) nucleic acids

Last Answer : ANSWER: LIPIDS

Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Description : Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Last Answer : ANSWER: Z -- PROTEINS

Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : Proteins

Petroleum consists of a mixture of (1) Carbohydrates (2) Carbonates (3) Hydrocarbons (4) Carbides

Description : Petroleum consists of a mixture of (1) Carbohydrates (2) Carbonates (3) Hydrocarbons (4) Carbides

Last Answer : Hydrocarbons

The natural source of hydro-carbon is (1) Crude oil (2) Biomass (3) Coal (4) Carbohydrates

Description : The natural source of hydro-carbon is (1) Crude oil (2) Biomass (3) Coal (4) Carbohydrates

Last Answer : Crude oil

The saliva of blood sucking insects has A A. No enzyme B. Enzyme C. Carbohydrates D. Lipids

Description : The saliva of blood sucking insects has A A. No enzyme B. Enzyme C. Carbohydrates D. Lipids

Last Answer : No enzyme

After being mistreated by the moderators at Quora for the 3rd time, I started looking for an alternative. Yahoo answers isn't to my taste, several of the others I found in searches are no longer up...is Fluther the best Quora alternative? The layout is ok, but it seems pretty slow compared to Quora.

Description : After being mistreated by the moderators at Quora for the 3rd time, I started looking for an alternative. Yahoo answers isn't to my taste, several of the others I found in searches are no longer up...is Fluther the best Quora alternative? The layout is ok, but it seems pretty slow compared to Quora.

Last Answer : At some point, you need to look more critically at the common denominator and less at others. If you are still blaming others at your age, Fluther may be uncomfortable for you. Or comfy, considering all of the youth.

No food tastes good , why does everything taste bad ? I had a fever 15 days ago. 1 week was sustainable. I can't eat anything now, it tastes bitter. Rice looks disgusting! I feel very hungry but I can't eat! I also took vitamin medicine from Dr. Didn't work. What to do ?

Description : No food tastes good , why does everything taste bad ? I had a fever 15 days ago. 1 week was sustainable. I can't eat anything now, it tastes bitter. Rice looks disgusting! I feel very hungry but I can't eat! I also took vitamin medicine from Dr. Didn't work. What to do ?

Last Answer : : You will be better if you eat sinkara syrup which enhances your taste. InshaAllah. Avoid fried , televaja food.

There is no taste in food. What to do now ? I am 21 years old and weigh 49 kg. Health is very bad. It looks so bad. I do not want to eat at all. A few days ago, there were frequent nightmares, but now it happens occasionally. The body feels very weak. A feeling of nausea works all the time. I am taking gas tablets and domperidone. It is a little better to take medicine , except when it is the same as before. The body is getting thinner day by day. What will be the solution ?? I want to know. Thanks in advance.

Description : There is no taste in food. What to do now ? I am 21 years old and weigh 49 kg. Health is very bad. It looks so bad. I do not want to eat at all. A few days ago, there were frequent nightmares ... The body is getting thinner day by day. What will be the solution ?? I want to know. Thanks in advance.

Last Answer : You are 21 years old and weigh 49 kg. And this is because of masturbation and nightmares due to which your body is not improving and the body is so weak that the ability to digest food is ... . Eat nutritious food. Eat fruits. If you have a habit of masturbation, skip it. Avoid pornography.

Illicium verum is a spice commonly used in the cuisines of South And South East Asia. The Chinese call it Baijiao, meaning ‘eight-cornered’, which is perhaps a more accurate name than the English one--formed by putting together a shape analogy and a taste analogy. It contains anethole, the ingredient that gives the more familiar Pimpinella species its spicy quality, but the two spices have no other botanical connection. The German and Spanish names are similar to the English name while the French use a form of the Persian name. What spice?

Description : Illicium verum is a spice commonly used in the cuisines of South And South East Asia. The Chinese call it Baijiao, meaning eight-cornered', which is perhaps a more accurate name than the English one- ... are similar to the English name while the French use a form of the Persian name. What spice?

Last Answer : Star Anise.

None Substance In taste Misty But Carbohydrates No ?

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Answer :

Please log in or register to add a comment.

Related questions