How to Mold Candy

1 Answer

Answer :

How to Mold Candy
Candies are a favorite for all children and many adults. Getting to make and mold your own candy is a fun activity to do, and a great way to personalize gift baskets or the candy that you give away during Halloween. If you’re planning on making your own candy, you can’t have the complete experience if you don’t use your own mold. Here’s how.

Silicone molds are easily available in any cooking supplies store. What’s great about this is that it’s relatively easy to use, personalize and reuse. Here’s how to use it.

Tools
Silicone mold
Object to base the mold on
Cooking oil spray
Rolling pin
Procedure
Look for a hard object to base your mold on. Those fruit-shaped refrigerator magnets are usually a good way to go, since they have the texture and come in appropriate candy sizes. Make sure that you clean them thoroughly before using on your mold.
halloween candies

Follow the instructions into mixing the mold. Usually, you have to mix the two colors of silicone together and keep kneading until you end up with a kind of silicone dough.
Determine how thick you want your candy to be. Your dough should be twice as thick. For example, if you want to have a one-inch candy piece, your dough should be two inches when flattened out.
Once you’ve determined your dough thickness, flatten it out using a rolling pin.
Gently but firmly rub in the object you want the mold to follow, and gently remove it. Don’t allow it to pierce through the dough, just enough so that the texture will remain. Do this step quickly, as you only have 30 minutes before the dough hardens completely.
Leave the silicone dough to cure completely for an hour.
Once the dough has cured, spray some cooking oil into the candy molds. Powdered sugar is also pretty effective. This will make the hardened candy easier to remove later on.
Prepare your liquid candy preparation.
Pour the liquid candy into the molds, and let harden.
Once the candies have hardened, remove them. Clean your candy molds and put them away. You can use them for molding gelatin, butter or even chocolate.

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