Description : Best source of Vit. A is (a) Carrot (b) Honey (c) Apple (d) None
Last Answer : (a) Carrot
Description : Vitamin for the formation of collagen fibres, teeth, bone, R.B.C. is (a) Vit. K (b) Vit. D (c) Vit. A (d) Vit. C
Last Answer : (d) Vit. C
Description : Fertility vitamin (Antisterlity vit.) is (a) Vit. A (b) Vit. E (c) Vit. Q (d) Vit.K
Last Answer : (b) Vit. E
Description : Sunshine vitamin is (a) Vit. A (b) Vit. D (c) Vit. K (d) Vit. E
Last Answer : (b) Vit. D
Description : Beauty vitamin is (a) Vit. K (b) Vit. A (c) Vit. C (d) vit. E
Last Answer : (d) vit. E
Description : which of the following is virucidal in function (a) vit.A (b) vit.C (c) vit. D (d) vit. E
Last Answer : (b) vit.C
Description : Chronic alcoholics are always short of (a) Vit. A (b) Vit. E (c) Vit. C (d) Vit. B-complex
Last Answer : (d) Vit. B-complex
Description : Sterlity in male rats and fowls is due to : (a) vit. K (b) vit. c (c) Vit. E (d) Vit. A
Last Answer : (c) Vit. E
Description : One of the following is excreted in Urine (a) Vit. A (b) Vit. B (c) Vit. C (c) Vit D
Last Answer : (c) Vit. C
Description : Calciferol is (a) Vit. A (b) Vit. C (c) Vit. D (d) Vit. K
Last Answer : (c) Vit. D
Description : Veratom alesia is due to deficiency of (a) Vit. C (b) Vit. A2 (c) Vit. D (d) Vit. K
Last Answer : (b) Vit. A2
Description : Dehydroretinol is (a) Vit. A (b) Vit. A2 (c) Vit. D (d) None
Description : Earliest exatracted vitamin is (a) Vit. A (b) Vit. C (c) Vit. B1 (d) None
Last Answer : (c) Vit. B1
Description : Vit A & D are stored in (a) Bone (b) Spleen (c) Liver (d) All
Last Answer : (c) Liver
Description : Earliest known vitamin is (a) Vit. B (b)Vit. C (c) Vit. D (d) Vit. A
Last Answer : (b)Vit. C
Description : Vitamin which is excreted in urine (a) Vit. B12 (b) Vit. C (c) Vit. D (d) Vit. A
Last Answer : (b) Vit. C
Description : Flora present in human intestine is capable of synthesizing (a) Vit. K (b) vit. C (c) Vit. A (d) vit. B
Last Answer : (d) vit. B
Description : Recent anticancer Vit. (a) Vit. Q (b) Vit. B12 (c) Vit. B5 (d) Vit. B17
Last Answer : (d) Vit. B17
Description : Which among the following is a vitamin for healing (a) vit. D (b) Vit. C (c) Vit. A (d) Vit. M
Description : One of the following Vit. destroy on boiling (a) Vit. A (b) vit. B (c) Vit. C (d) vit. D
Description : Rickets in children and osteomalacia in adult in caused by deficiency of (a) vit. A (b) vit B (c) vit. C (d) vit D
Last Answer : (d) vit D
Description : Ascorbic acid is : (a) Vit. A (b) vit C (c) Vit. D (d) None
Last Answer : (b) vit C
Description : Deficiency of Vit. A2 results into : (a) Scurvy (b) Rickets (c)Beri-beri (d) Xerophthalmia
Last Answer : (d) Xerophthalmia
Description : Calciferol is (a) Vit. A (b) Vit. B (c) Vit. C (d) Vit. D
Last Answer : (d) Vit. D
Description : Vit. D is synthesised in presence of sunlight in (a) Skin (b) Bone(c) Liver (d) Spleen
Last Answer : (a) Skin
Description : To get enough carbohydrate one should eat (a) Meat (b) Rice (c) Carrots (d) Ground nuts
Last Answer : (b) Rice
Description : Vitamin K is found in: (a) Carrots (b) Citrus fruit (c) Green leaves (d) None
Last Answer : (b) Citrus fruit
Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk
Last Answer : (a)Yeast
Description : In ruminents honey comb is (a) Rumen (b) Abomassum (c) Reticulum (d) None
Last Answer : (c) Reticulum
Description : Sucrose is found in (a) Milk (b) Honey (c) Sugar cane (d) Orange
Last Answer : (c) Sugar cane
Description : The United States is the largest exporter of which two items? a. milk and sugar c. potatoes and carrots b. oranges and apples d. cereal grains and soybeans
Last Answer : d. cereal grains and soybeans
Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)
Last Answer : D. Both A and C (Answer)
Description : Payers patches are (C.P.M.T.89) (a) Lymph nodules in intestine (b) Mucus cells of gastric gland (c) Gastric pits of stomach (d) None of the above
Last Answer : (a) Lymph nodules in intestine
Description : Germs entering the body through food are mainly killed in the region of alimentary canal where pH may reach the level of (a) 3 (b) 7 (c) l0 (d) Zero (M.P.P.M.T. 90)
Last Answer : (a) 3
Description : Digestion of starch takes place in (D.P.M.T. 82) (a) stomach and duodenum (b) Buccal cavity duodenum (c) Buccal cavity and oesophagus (d) Duodenum only
Last Answer : (b) Buccal cavity duodenum
Description : Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin
Last Answer : (d) Amylopsin
Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase
Last Answer : (a) Trypsin, peptidase, pepsin
Description : Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin
Last Answer : (a) Rennin
Description : Where bile is produced (C.P.M.T. 92) (a) In gall bladder (b) In blood (c) In liver (d) In spleen
Last Answer : (c) In liver
Description : A good source of lipase is (a) Saliva (b) Bile (c) Gastric juice (d) Pancreatic juice .
Last Answer : (d) Pancreatic juice .
Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All
Last Answer : (a) Milk
Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes
Last Answer : (b) yeast
Description : Yeast is source of (a) Vitamin A (b) Vitamin D (c) Vitamin C (d) Riboflavin
Last Answer : (d) Riboflavin
Description : R.B.C. maturing factor is (a) Folic acid (b) B12 (c) Calcium (d) None
Last Answer : (b) B12
Description : Milk fever in cattle is caused due to the deficiency of : (A) Ca (B) Fe (C) Vit. ‘D’ (D) N (E) None of these
Last Answer : (B) Fe
Description : One of the following is set of fat soluble vitamins (a)A, B, D & K (b)A, B, C & E (c)A, C, D & K (d)A, D, E & K
Last Answer : (d)A, D, E & K
Description : Bitter taste is perceived by tongue with (a) Taste buds ant. Part (b) Taste buds Post. Part (e) Taste buds lateral Part (d) Tase buds of all Parts
Last Answer : (b) Taste buds Post. Part
Description : The beri-beri, a disease caused by the deficiency of vitamin B1 (Thiamine). It was discovered by (a) Funk (b) G.E. Foxon (c) Eijkmann (d) Stanley
Last Answer : (c) Eijkmann
Description : Deficiency of vitamin E causes (a) Beri-beri (b) Scurvy (c) Reduced reproductive capacity (d) Impotancy
Last Answer : (d) Impotancy
Description : Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion
Last Answer : (b) Salivary and pancreatic secretion