Description : Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K
Last Answer : (A) Vitamin C
Description : Alphabatical nomenclature of vitamins given by (a) K. Funk (b) Hopkin (c) J.C. Drummond (d) All
Last Answer : (c) J.C. Drummond
Description : Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All
Last Answer : (d) All
Description : Clewing of food in mouth is for: (a) Tasting (b) Making the food soluble (c)Increasing the surface area of food for activity of enzymes (d) None
Last Answer : (c)Increasing the surface area of food for activity of enzymes
Description : Before starvation (a) Glucose is utilized (b) Glycogen is consumed (c) Fat is consumed (d) Glucose & Glycogen consumed
Last Answer : (d) Glucose & Glycogen consumed
Description : Starvation starts with (a) Utilization of glucose by cells (b) Utilization of glycogen by cells (c) Utilization of fat & protein by cells (d) None of the above
Last Answer : (c) Utilization of fat & protein by cells
Description : which one of the following choices is most accurate about fat-soluble vitamins? -General Knowledge
Last Answer : The most accurate statement about fat-soluble vitamins is: They can be stored in the body.
Description : Different functions of fat soluble vitamins? -Biology
Last Answer : answer:
Description : What are fat soluble vitamins? -General Knowledge
Last Answer : Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
Description : Which of the following vitamins are fat soluble ?
Last Answer : Which of the following vitamins are fat soluble ? A. A,B,C,K B. A,B,D,E C. A,D,E,K D. A,D,C,K
Description : What are fat-soluble vitamins?
Last Answer : Vitamins A, D, E and K
Description : Fat soluble vitamins are (A) Soluble in alcohol (B) one or more Propene units (C) Stored in liver (D) All these
Last Answer : Answer : D
Description : What is the difference between water-soluble and fat-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess?
Last Answer : Water-soluble vitamins are those soluble in water. Fat-soluble vitamins are those soluble in oil (lipids, fat). Vitamin C and the vitamins of the B complex are examples of water-soluble vitamins ... to accumulate in tissues with toxic effect when they are ingested in amounts over what is necessary.
Description : Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin
Last Answer : (2) Calciferol, Carotene, Tocopherol Explanation: Calciferol (Vitamin D): Tocopherols and tocotrienols (Vitamin E); Phylloquinone, menaquinones (Vitamin K); and Retinol, retinal, and four carotenoids including beta carotene (Vitamin Al are all fat soluble vitamins.
Description : Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
Last Answer : (4) proteins Explanation: In general, liver is a good source of vitamin A, iron, zinc, copper and manganese, and a very good source of protein. There are twenty grams of protein in a single slice of liver.
Description : Which Vitamins are fat soluble?
Last Answer : Vitamin D; Vitamin A; Vitamin E; Vitamin K
Description : Fat soluble Vitamins are?
Last Answer : :A;D;E;K
Description : Fat soluble vitamins are?
Last Answer : Vitamin A, D, E and K.
Description : Fat soluble vitamins are:
Last Answer : A,D,E,K
Description : Used as a laxative, liquid paraffin has the following drawbacks except: A. It interferes with absorption of fat soluble vitamins B. It is unpleasant to swallow C. It causes griping D. It can produce foreign body granulomas
Last Answer : C. It causes griping
Description : Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
Last Answer : proteins
Description : Fat soluble vitamins are (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin
Last Answer : Calciferol, Carotene, Tocopherol
Description : Fertility vitamin (Antisterlity vit.) is (a) Vit. A (b) Vit. E (c) Vit. Q (d) Vit.K
Last Answer : (b) Vit. E
Description : Sunshine vitamin is (a) Vit. A (b) Vit. D (c) Vit. K (d) Vit. E
Last Answer : (b) Vit. D
Description : Beauty vitamin is (a) Vit. K (b) Vit. A (c) Vit. C (d) vit. E
Last Answer : (d) vit. E
Description : Sterlity in male rats and fowls is due to : (a) vit. K (b) vit. c (c) Vit. E (d) Vit. A
Last Answer : (c) Vit. E
Description : Scurvy disease is produced in the deficiency of : (a) Vitamin C (b) Vitamin E (c) Vitamin K (d) Vitamin A
Last Answer : (a) Vitamin C
Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid
Last Answer : (A) Bile Salts
Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All
Last Answer : (a) Bile salts
Description : Goblet cells produce mucus which (a) Protect the wall of gut (b) Digest protein (c) Digest fat (d) none
Last Answer : (a) Protect the wall of gut
Description : Chief function of large intestine is (a) Absorption of fat (b) Absorption of salts (c) Absorption of minerals (d) Absorption of water
Last Answer : (d) Absorption of water
Description : Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl
Last Answer : (b) Bile salts
Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase
Last Answer : (d) Lipase
Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein
Last Answer : (a) Cellulose
Description : Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above
Last Answer : (a) lmpairment of digestion of fat
Description : kupffer’s cells in the liver are (a) Fat cells (b) Phagocytic cells (c) Blood cells (d) Regenerative cells
Last Answer : (b) Phagocytic cells
Description : Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All
Last Answer : (c) Intestine
Description : Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None
Last Answer : (c) Fat
Description : Vitamin which is insoluble in fat: (a) Ascorbic acid (b) Calciferol (c) Both (d)None.
Last Answer : (a) Ascorbic acid
Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin
Last Answer : (a) Lipase
Description : Which of the following leaves basic residues in the body during metabolism (a) Oils and fat (b) Citrus fruit juices (c) Meat (d) Egg
Last Answer : (b) Citrus fruit juices
Description : Which of the following vitamins are water soluble? (1) Vit. A and Vit. B (2) Vit. B and Vit. C (3) Vit. C and Vit. D (4) Vit. A and Vit. K
Last Answer : (2) Vit. B and Vit. C Explanation: Vitamins are classified as either fat soluble (vitamins A. D, E and K) or water soluble (vitamins B and C).The fat soluble vitamins are soluble in ... entering the body. Because of this, our body cannot store excess amounts of watersoluble vitamins for later use.
Description : Vitamin for the formation of collagen fibres, teeth, bone, R.B.C. is (a) Vit. K (b) Vit. D (c) Vit. A (d) Vit. C
Last Answer : (d) Vit. C
Description : Calciferol is (a) Vit. A (b) Vit. C (c) Vit. D (d) Vit. K
Last Answer : (c) Vit. D
Description : Veratom alesia is due to deficiency of (a) Vit. C (b) Vit. A2 (c) Vit. D (d) Vit. K
Last Answer : (b) Vit. A2
Description : The function of vitamin K is in (a) Regulation of Ca and P metabolism (b) Carbohydrate metabolism (c) Blood clotting (d) Respiration
Last Answer : (c) Blood clotting
Description : Deficiency of vitamin K (a) Impotancy (b) Slow clotting of blood (c) Scurvy (d) Pellagra
Last Answer : (b) Slow clotting of blood
Description : Flora present in human intestine is capable of synthesizing (a) Vit. K (b) vit. C (c) Vit. A (d) vit. B
Last Answer : (d) vit. B
Description : Hyper keratosis is due to (a) Hypervitaminosis of vitamin A (b) Hypervitaminosis of vitamin C (c) Hypervitaminosis of vitamin K (d) Hypervitaminosis of vitamin B12
Last Answer : (a) Hypervitaminosis of vitamin A