What is coagulation ?

1 Answer

Answer :

: Coagulation is the process by which colloidal particles come very close to each other and form precipitation of colloidal particles. That is, coagulation is a process by which the tiny particles present in a solution are separated from the solution by converting them into coagulants by adding a suitable chemical substance ( coagulant) . Coagulation methods are used in industrial production to precipitate various chemicals from solutions. Tiny particles are called sol until the coagulam is formed. Contaminants are currently successfully separated from contaminated water through the process of coagulation. The liquid mixture can be divided into three parts based on the size of the substance mixed in the liquid - 1. Solution (sugar syrup) ; 2. Colloid (milk) ; 3. Suspension (a mixture of water and sand).

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Last Answer : Ans. Al2 (SO4 ) 3 .

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Last Answer : Ans. Flocculation value. 

Description : Defination of Coagulation

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Last Answer : All of these

Description : The protecting power of lyophilic colloidal sol is expressed in terms of (1) Oxidation number (2) Coagulation value (3) Gold number (4) Critical miscelle concentration

Last Answer : Gold number

Description : Muddy water is treated with alum in purification process, itis termed as : (1) emulsification (2)absorption (3) adsorption (4) coagulation

Last Answer : coagulation

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Last Answer : coagulation

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Description : Which of the following does not play a role in blood coagulation

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Description : Which of the following substances, if introdced into the blood system, would cause coagulation of blood at the site of its introduction

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Description : Protein required for coagulation of blood is

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Description : Which is unrelated to blood coagulation ?

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Description : Which constitutne of seminal fluid helps in coagulation of semen after ejaculation

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Description : For coagulation of arsenious sulphide sol, which one of the following salt solution will be most effective ?

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Description : The coagulation of blood occurs due to

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Description : Which is an example of coagulation ?

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Description : Which of the following ions is most effective in the coagulation of ferric hydroxide solution ?

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Description : Which of the following ions is most effective in the coagulation of an arsenious suphide solution?

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Description : Disseminated intravascular coagulation (DIC)?

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Last Answer : Answer : C

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Last Answer : Answer : D

Description : The phenomenon of osmosis is opposite to that of (A) Diffusion (B) Effusion (C) Affusion (D) Coagulation

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Description : A 67-year-old male with advanced cholangiocarcinoma develops gram-negative sepsis. Excessive bleeding is noted around vascular catheters and from needle puncture sites. The diagnosis of disseminated ... b. Decreased fibrinogen level c. Normal prothrombin time d. Elevated fibrin split products

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Description : Which of the following statements about the coagulation cascade is/are true? A. The intrinsic pathway of coagulation is the predominant pathway in vivo for hemostasis and coagulation. ... coagulation abnormalities. D. Deficiencies of factor XII cause severe clinical bleeding syndromes.

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Last Answer : Ans:(c)

Description : Colloids are purified by (a) Peptisation (b) Coagulation (c) Condensation (d) Dialysis

Last Answer : Ans:(d)

Description : What is the organ where most of the clotting factors are produced? What is the role of vitamin K in the blood coagulation?

Last Answer : Most of the clotting factors are produced in the liver. Vitamin K participates in the activation of several clotting factors and it is fundamental for the well-functioning of the blood coagulation.

Description : How can the blood coagulation (clotting) process be described?

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Description : Christmas factor is involved in – (1) Blood Coagulation (2) Excretion (3) Digestion (4) Respiration

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Description : The vitamin necessary for coagulation of blood is – (1) Vitamin B (2) Vitamin C (3) Vitamin K (4) Vitamin E

Last Answer : (3) Vitamin K Explanation: Vitamin K is a group of structurally similar, fat-soluble vitamins that are needed for the posttranslational modification of certain proteins required for blood coagulation and ... amounts in green leafy vegetables) and vitamin K2 (form used by enzymes in animals).

Description : The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as – (1) Pasteurisation (2) Fermentation (3) Coagulation (4) Homogenisation

Last Answer : (1) Pasteurisation Explanation: Pasteurisation is a process of heating milk for 30 minutes at 62° C and cooling rapidly to kill harmful bacteria.

Description : Which of the following enzymes aids in coagulation of blood? (1) Tryptase (2) Pepsin (3) Rennin (4) Amylase

Last Answer : (3) Rennin Explanation: Amylase converts starch and glycogen into simple sugars. Pepsin is a digestive enzyme. Rennin, the active part of prorennin helps in coagulation of blood.

Description : Which of the following blood cells is compulsory for blood coagulation? (1) Platelets (2) Red Blood Corpuscles (3) White Blood Corpuscles (4) Lymphocites

Last Answer : (1) Platelets Explanation: Coagulation is the process by which blood forms clots. It is an important part of homeostasis, the cessation of blood loss from a damaged vessel, wherein a damaged ... vessel. Platelets immediately form a plug at the site of injury, this is called primary homeostasis.

Description : The vitamin necessary for coagulation of blood is - (1) vitamin B (2) vitamin C (3) vitamin K (4) vitamin E

Last Answer : (3) vitamin K Explanation: Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, German for "coagulation").