Carcasses are chilled for 24 to ____ hours before being graded and processed. a. 36 c. 72 b. 48 d. 96

Carcasses are chilled for 24 to ____ hours before being graded and processed.
a. 36 c. 72
b. 48 d. 96
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1 Answer

Answer :

b. 48
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