Description : According to the United Nations’ publication, Ending Hunger: An Idea Whose Time Has Come, in the last 88 years, ____ countries have done away with hunger; 41 of these countries have done it since ____. a. 80, 1970 c. 95, 1980 b. 70, 1955 d. 75, 1960
Last Answer : d. 75, 1960
Description : To dry fruits out-of-doors, humidity below ____ percent is best. a. 60 c. 80 b. 70 d. 90
Last Answer : a. 60
Description : Water comprises approximately ____ percent of cleaning and sanitizing solutions. a. 80 to 89 c. 90 to 95 b. 95 to 99 d. 75 to 85
Last Answer : b. 95 to 99
Description : About ____ percent of the proteins of white flour are relatively insoluble. a. 55 c. 75 b. 65 d. 85
Last Answer : d. 85
Description : ____ flour is used in the United States to make soybean milk and low-gluten baked goods. a. Rizcous c. Rye b. Soybean d. Wheat
Last Answer : b. Soybean
Description : ____ flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour. a. Cake c. Bread b. Rice d. Soy
Last Answer : b. Rice
Description : One slice of whole wheat bread is ____ percent water. a. 28 c. 32 b. 25 d. 38
Last Answer : d. 38
Description : Fructose is a ____ that is approximately 75 percent sweeter than sucrose. a. monosaccharide c. peptide b. disaccharide d. polypeptide
Last Answer : a. monosaccharide
Description : ____ flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour. a. Bread c. Pastry b. Cake d. Rice
Last Answer : a. Bread
Description : The basic foundation of baked products is usually flour and ____. a. sugar c. liquid b. eggs d. leavening
Last Answer : c. liquid
Description : Enough grain is produced in the world to give every man, woman, and child ____ pounds each day. a. five c. two b. one d. three
Last Answer : c. two
Description : On average, Americans eat about ____ pounds of fish and shellfish each year. a. 15 c. 20 b. 5 d. 30
Last Answer : a. 15
Description : Carcasses are chilled for 24 to ____ hours before being graded and processed. a. 36 c. 72 b. 48 d. 96
Last Answer : b. 48
Description : All raw milk must be processed within ____ hours of receipt at the processing plant. a. 24 c. 48 b. 36 d. 72
Last Answer : d. 72
Description : __________ mill is not used for grinding wheat into flour and for milling of cereals & other vegetable products. (A) Buhrstone (B) Roller (C) Attrition (D) Pebble
Last Answer : (D) Pebble
Description : Microbial growth slows at temperatures under ____ºF. a. 80 c. 60 b. 70 d. 50
Last Answer : d. 50
Description : The ratio of wheel diameter to gauge is about a. 0. 40 b. 0.55 c. 0. 75* d. 0. 90
Last Answer : c. 0. 75*
Description : A whole egg, including the albumen, contains about ____ calories. a. 15 c. 40 b. 75 d. 120
Last Answer : b. 75
Description : The DRVs for the energy-producing nutrients are calculated as fat based on ____ percent of calories. a. 30 c. 25 b. 20 d. 35
Last Answer : a. 30
Description : When the amount of chocolate liquor is greater than ____ percent, the product is bittersweet chocolate. a. 10 c. 20 b. 15 d. 35
Last Answer : d. 35
Description : The U.S. Surgeon General recommended that fat be reduced to ____ percent of the total dietary calories. a. 20 c. 15 b. 30 d. 25
Last Answer : b. 30
Description : American consumers use approximately ____ percent of the total world catch of fish and shellfish. a. 14 c. 20 b. 3 d. 8
Last Answer : d. 8
Description : The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg. a. 12 c. 43 b. 22 d. 33
Last Answer : d. 33
Description : Approximately ____ percent of all poultry carcasses processed in the United States are downgraded (reduced quality) due mostly to bruises. a. 10 c. 29 b. 20 d. 45
Last Answer : c. 29
Description : The term total milk solids describes the remaining ____ percent of milk. a. 10–11 c. 5–7 b. 12–13 d. 8–9
Last Answer : b. 12–13
Description : Vinegar usually has an acetic acid content of between 4 and ____ percent. a. 6 c. 8 b. 7 d. 9
Last Answer : c. 8
Description : Sour cream usually has a fat content between ____ percent. a. 1 and 2 c. 10 and 11 b. 3 and 8 d. 12 and 30
Last Answer : d. 12 and 30
Description : The lower limit of moisture by sun drying is approximately ____ percent. a. 10 c. 20 b. 15 d. 30
Last Answer : b. 15
Description : ____ percent of the adult body is made up of water. a. Fifty-five c. Seventy-five b. Sixty-five d. Eighty-five
Last Answer : b. Sixty-five
Description : ____ makes up 14 to 17 percent of the skeleton. a. Magnesium c. Phosphorus b. Iron d. Sodium
Last Answer : c. Phosphorus
Description : Away-from-home meals and snacks now capture ____ percent of the U.S. food dollar. a. 45 c. 60 b. 30 d. 50
Last Answer : a. 45
Description : Americans spend only about ____ percent of their personal consumption expenditures for food to be eaten at home. a. 10 c. 5 b. 8 d. 3
Last Answer : c. 5
Description : Cool storage is considered any temperature from ____º to ____ºF. a. 28, 68 c. 28, 78 b. 18, 48 d. 32, 58
Last Answer : a. 28, 68
Description : The average of weight of three men A,B and C is 84 kg. Another man D joins the group and the average now becomes 80 kg. If another man E, whose weight is 3 kg.more than that of D, replaces A, then the average weight of B,C ... 79 kg. The weight of A is : a) 70 kg b) 72 kg c) 75 kg d) 80 kg e) 78 kg
Last Answer : A+B+C = 3×84=252 A+B+C+D= (4×80)=320 D = (320-252)=68 and E = (68+3)=71 Now, B+C+D+E = (4×79)=316 B+C+D=(316-71)=245 kg So, A = (320-245)=75 kg Answer: c)
Description : A sample of natural gas containing 80% methane (CH4 ) and rest nitrogen (N2 ) is burnt with 20% excess air. With 80% of the combustibles producing CO2 and the remainder going to CO, the Orsat analysis in volume percent is (A) CO2 : 6 ... 96, N2 :72.06 (D) CO2 : 7.60, CO : 1.90, O2 : 4.75, N2 : 85.74
Last Answer : (B) CO2 : 7.42, CO : 1.86, O2 : 4.64, N2 :86.02
Description : What is the average of 75 70 80 80 85 90?
Last Answer : 8075 + 70 + 80 = 22580 + 85 + 90 = 255225 + 255 = 480six numbers so 480 / 6 = 80
Description : Percentage of water in buffalo milk is:- a. 65-67 % b. 70-75 % c. 80-85 % d. 87-90 %
Last Answer : d. 87-90 %
Description : The minimum width of a septic tank is taken (A) 70 cm (B) 75 cm (C) 80 cm (D) 90 c
Last Answer : (B) 75 cm
Description : A natural draft cooling tower is filled with wooden grids, which covers about __________ percent of the tower height. (A) 10-15 (B) 30-40 (C) 70-80 (D) 90-100
Last Answer : (A) 10-15
Description : The speed of light through a single-mode optical fiber is approximately: w) c (equal to 3 x 108 m/s) x) 70 percent of c y) 80 percent of c z) 90 percent of c
Last Answer : ANSWER: X -- 70 PERCENT OF c
Description : P2O5 content in triple superphosphate is about __________ percent. (A) 42-50 (B) 15-20 (C) 85-90 (D) 70-75
Last Answer : (A) 42-50
Description : How many assembly segments are there as per Vidhan Sabha Elections 2013 in Delhi? (1) 70 (2) 72 (3) 66 (2) 68
Last Answer : (1) 70 Explanation: The Legislative Assembly of Delhi, also known as Delhi Vidhan Sabha, is made up of 70 members. It is a unicameral law making body of the National Capital Territory of Delhi, one of the 7 union territories in India.
Description : A wall of the firebrick has an inside temperature of 313ºF and an outside temperature of 73ºF. What is the difference in the surface temperature in Rankin? a. 70 b. 68 c. 72 d. 94 ºR = ºF + 460
Last Answer : 70
Description : Grinding efficiency of a ball mill is of the order of __________ percent. (A) 1-5 (B) 40-50 (C) 75-80 (D) 90-95
Last Answer : (A) 1-5
Description : The average age of 160 boys in a class is 58 yrs. The average group of 30 boys in the class is 42 yrs and the average of another group of 50 boys in the class is 36 years. What is the average age of the remaining boys? A) 72.58 B) 74.25 C) 77.75 D) 75.68
Last Answer : C) Total age of 160 boys = 160* 58= 9280 total age of 30 boys = 30 * 42= 1260 total age of next 50boys = 50 * 36= 1800 average of the remaining boys = [(9280-{1260+1800})/[160 - (30 + 50)] =>9280-3060/80 =>6220/80 =77.75yrs
Description : What is the average level of cholesterol in an egg? a. 80 mg c. 240 mg b. 120 mg d. 320 mg
Last Answer : c. 240 mg
Description : Chefs prepare delicious meals and participate in ____ to show off chefs’ talents. a. Culinary Olympics c. Grand Demonstrations b. Cooking Contests d. Worldwide Classes
Last Answer : a. Culinary Olympics
Description : ____ prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work. a. Inspectors c. Butchers b. Bakers d. Chefs
Last Answer : b. Bakers
Description : Eradication of ____ is essential to improve access to food. a. malnutrition c. poverty b. undernutrition d. terrorism
Last Answer : c. poverty
Description : In developing countries, the time before ____ is most difficult for meeting nutritional needs of the people. a. planting c. winter b. harvest d. spring
Last Answer : b. harvest