Description : Apricot and Walnut Muffins recipe
Last Answer : Ingredients: 2 cups of self-raising flour. ½ cup of light brown sugar, packed. 1/3 cup of dried apricots, finely chopped. ½ cup of walnuts, finely chopped. 1 teaspoon of cinnamon. ½ cup of ... are golden. Allow to cool slightly, then loosen from pan. Allow to cool fully on a wire rack.