Description : Acorn squash with wehani rice and pecan stuffing recipe
Last Answer : Recipe ingredients 3 acorn squash 2 cups wehani rice or rice blend 4 cups water 1 tablespoon tamari 1 tablespoon soy margarine or butter 1 cup carrot, diced 1 cup celery, diced ... , and continue baking, uncovered, for another 20 minutes until glazed and lightly browned. Serve immediately.