How dangerous is bread mold?

1 Answer

Answer :

Should be fine, from past experience.

Related questions

Description : How dangerous is it if you accidentally inhaled mold dust cloud from when throwing out moldy bread?

Last Answer : What is the answer ?

Description : What are the possible physical aftereffects from eating moldy bread (including the mold)?

Last Answer : A bad taste in your mouth.

Description : Why does rye bread tend to mold sooner than wholewheat bread?

Last Answer : Perhaps it is moister? Moister bread molds more quickly. When I make potato bread, it molds very quickly because it’s so much moister than other breads, for example.

Description : Are yeast mushrooms bread mold and algae all fungi?

Last Answer : No, the exception is algae which is a plant not a fungus.

Description : The smallest living cell is that of a (a) bacterium (b) bread mold (c) mycoplasma (d) virus

Last Answer : Ans:(c)

Description : Bread mold is a member of which phylum? Sexual mating types fuse forming a _____. a. Zygomycota, zyogospores b. Glomeromycota, sporangiospores c. Ascomycota, ascospores d. Basidiomycota, basidiospores

Last Answer : a. Zygomycota, zyogospores

Description : The bread mold Rhizopusstolonifer belongs to which of the following fungal divisions? A- Ascomycota B- Deuteromycota C- Oomycota D- Zygomycota

Last Answer : Zygomycota

Description : Why is mold dangerous? Requiring immediate attention in schools, public buildings, etc.?

Last Answer : The Genus Stachybotrys: What You Should Know Stachybotrys is sometimes called toxic black mold because it produces mycotoxins that can cause severe health problems to those who have been ... to it. Stachybotrys exposure symptoms include difficulty breathing, sinusitis, fatigue, and even depression.

Description : Is black mold dangerous, and how can I get rid of it?

Last Answer : Black mold can be very dangerous. If you inhale the spores damage can be done to your respiritory system. The best way to get rid of it is to tear down any walls with black mold and clean up any water leakage. Have an EPA inspector check to make sure it's all out of your house before you rebuilt.

Description : How dangerous is black mold, really?

Last Answer : That really depends on the type of mold. Most often, the mold is only really harmful when it is a dried spore. These have been linked to the numerous deaths of children. To be safe always take specialized precautions (gloves, masks, bleach, ect.).

Description : How dangerous is black mold?

Last Answer : Black mold is a serious health concern that can cause a number of lung related ailments.

Description : With cheese and cream cheese, would you cut the mold off and eat the cheese, or throw it out?

Last Answer : Toss it. I find that cheese hardens before it molds, and rock hard cheese isn’t appetizing to me – nor is green mold on my food.

Description : What happens if I eat mold?

Last Answer : answer:… Did you know that it had mold on it and eat it purposefully? Anyways here’s a neat video that talks about food mold.

Description : Why is the mold on blue cheese edible while other molds are not?

Last Answer : Blue cheese has added mold of the genus Penicillium, most often Penicillium Roqueforti and Penicillium Glaucum, that is related to the mold that makes penicillin. Penicillium actually helps prevent the growth of harmful molds that cheeses get, like Clostridium and Staphylococcus.

Description : Is there an easy way to make a custom mold for gummy candy?

Last Answer : Make the shape of your gummy out of a product called, Amazing Mold Putty. Once you have crafted what the shape of your gummy candy will be - to make a mold of it, you can press it into a block of ... is done - you can pour the gummy candy into that mold & voila! You have a custom made gummy candy.

Description : What is the best type of olive oil, hard cheese, and bread, to make grilled cheese sandwiches?

Last Answer : Crusty white sourdough Havarti cheese Butter or lard instead of oil (but if you must do oil, use something you like, but extra virgin will tend smokier. The best oils tend to come from smaller producers and counterfeiting/adulturation is rampant.

Description : Can I make a quesadilla without the bread?

Last Answer : Cook the ground beef then add cheese and stir and add sour cream. Do you have any spices like chili powder, salt and pepper? Add those and any ketchup or sun dried tomatoes.

Description : Does One Butter the French Bread on a French Dip Sandwich?

Last Answer : To Each His Own. What Do The Other Guests You’re Having Prefer? My Sister Puts Butter On Her Tuna Fish Sandwiches Because It Helps It To Slide Down Her Gullet. Your Call.

Description : Why is Irish soda bread called that?

Last Answer : It is leavened with baking soda, not yeast.

Description : What is your current bread addiction?

Last Answer : Please have some

Description : Many times food cravings are our bodies way of telling us something is lacking in our diet, so what does my body want that I crave bread and butter?

Last Answer : According to WebMD, carb cravings indicate low serotonin levels. and probably cancer http://www.webmd.com/depression/features/craving-carbs

Description : Do you toast your bread?

Last Answer : answer:For me it is all about flavors and textures. Contrasting and complimentary textures and flavors is everything to a sandwich is what knocks it out of the park and of course is a matter of personal ... driving a 68 Camaro without car doors. Don't waste your time peeling them bad boys ever.

Description : Would it be cost effective to wrap individual bread slices like cheese?

Last Answer : Have you considered refrigerating or freezing it? I do both. The plastic bags used for storing bread can also be reused. Some just require shaking out the crumbs. Others need to be washed and air-dried.

Description : Why do some people clean their plates to the point of mopping up even the crumbs with a piece of bread?

Last Answer : Maybe they were taught not to waste food. I always have a little something left on my plate as well. If it’s a lot leftover, I’ll usually take it home. If it’s pizza I always leave the crust because I hate crust, unless it’s stuffed.

Description : Is there a way of preventing customers of supermarkets/bakeries from touching the bread?

Last Answer : If I bought bread (which I pretty much don’t) I could buy it already packaged from the bread aisle.

Description : Does anyone have a good bread recipe for a beginner?

Last Answer : Kitchen Aide Mixer is the key here to not have to knead the dough which can take a while to do, it has a dough hook and I love mine. I make all sorts of homemade breads with it and just ... now in the form of jelly rolls in the refridge waiting to slice, let rise and bake on Thanksgiving morning.

Description : Tabouli, hummus, pita bread, and--what?

Last Answer : Caprese, Greek olives, sliced fresh peaches (or local berries) w. a high-quality vanilla ice cream.

Description : I'm baking gluten/vegan free bread for the first time today, it's called "Orange Chocolate Bread". Have you ever baked or eaten anything like this before?

Last Answer : Babycakes gluten free, vegan, brownies are some of the best brownies I have ever tasted, including “regular” brownies. You can order them or buy their cookbook or look up some of their recipes online.

Description : Can I make this corn-bread stuffing one day in advance?

Last Answer : Yes, you can make it ahead and put it uncooked in the refrigerator.

Description : If a loaf of sliced, store bought bread gets partly squished, will it fluff back up on its own?

Last Answer : answer:I don't think that there is anything that can be done to revive the loaves at least not from my experience in doing a similar act. How about using the loaves for French toast? The slices ... making bread pudding. One loaf can always be stored in the freezer until you are ready to use it.

Description : What is your favorite bread maker recipe?

Last Answer : answer:You might like this Multi-Grain Sourdough Recipe from Bob's Red Mill. This Garlic and Herb Walnut Bread sounds pretty good too. It's made healthier by the addition of rolled oats, instead of just all ... I think I'd leave the mini-marshmallows out of it, simply because I don't like them).

Description : Will panko bread crumbs or italian bread crumbs work for meatloaf?

Last Answer : I use oats but I think most bread type things will work, cereal, cracker crumbs, bread crumbs etc.

Description : What's the best way to bake corn bread?

Last Answer : answer:I'm from a family of cornbread makers and eaters. In a bowl mix 1 cup self-rising corn meal, .5 cup self-rising flour, one egg, .25 cup canola oil, 2 tablespoons sugar, ¼ teaspoon salt, ... most anything, but we love it with veggies, soups, chili, and by itself. Serve it hot and buttered!

Description : When did dipping bread become uncool?

Last Answer : I don't think it's uncool. I do it. When I was younger, I dipped bread into everything like tomato juice, as well. In fact, I'd take tomato juice and bread as lunch to school (my friends tell ... just eating that. But I don't think anything is uncool (except you know, racism or rape or whatever.)

Description : Other than cornbread, what bread would you serve with chili?

Last Answer : I think sourdough is a great idea! Or you could do a whole grain kind of baquettey thing. Now I want to make chili

Description : How should I store this bread I baked?

Last Answer : …Additionally, I’m aware that bread tends to get stale when it is refrigerated.

Description : Know of any ways to keep bread fresh?

Last Answer : Keep it in the fridge?

Description : In a bread machine, what is an important "extra" to add when pouring the mix in?

Last Answer : Lurve.

Description : Has anyone ever made bread using wild yeasts?

Last Answer : answer:I tried but I don’t think I’m in a yeasty area. I had quite the experiments going as I had failure after failure. I finally ended up using a bit of commercial yeast to get my starter going. It helped to have a bit of some sort of sugar to start.

Description : I am looking for the best banana bread recipe (one with chocolate chips), any suggestions?

Last Answer : mmmmmmm sounds good! I’ll be checking back for the recipe!

Description : How do you make bread bowls?

Last Answer : I’m following this thread. Nothing better than a tasty soup in a yummy bread bowl. I’d love a good recipe, as well.

Description : What can I make with old bananas (not banana bread)?

Last Answer : Smoothies! Or banoffie pie or mash onto a sandwich with peanut butter.

Description : How contagious is moldy bread AND how to handle this roommate situation?

Last Answer : 1. You are correct about the unseen mold and how much it has spread. If you get far enough in the loaf to where you can't taste it yet, you could eat it with no harm, but I would toss it ... setting them up. Try to meet the friend away from your home. If unavoidable, give the roommate a heads up.

Description : What's up with the bread and coffee in the US?

Last Answer : It could be the water. It could also be the wild yeasts in the air as far as the bread is concerned.

Description : Bread, Pasta, Rice or Potatoes?

Last Answer : Pasta! All the way!

Description : Irish Soda Bread Recipe?

Last Answer : Maybe here or here?

Description : Bread making: how did it start?

Last Answer : I imagine it took a lot of experimentation, and may have included accidents. It probably started out with people eating boiled ground grains (like oatmeal). Then came a pancake-like bread, or pita, ... made on a griddle. Then once yeast and its properties were discovered, it changed the whole biz.

Description : Why is bread considered such a basic food?

Last Answer : I’ve often wondered this myself since it’s quicker to cook and eat the wheat in ground meal form. Not being a baker though, I don’t know how much bread could be made from a cup of ground wheat I choose to eat as cereal food.

Description : Why do we sprinkle water over naan bread before we put it in the oven?

Last Answer : This allows for better expansion in the oven. As soon as the exterior dries, the loaf becomes encased in an inflexible shell and can no longer develop. You eventually do want the crust to form, ... the starch of the flour to gelatinize, which improves both the texture and the color of the surface

Description : Can rum be substitued for bourbon in bread pudding?

Last Answer : Since they are both liquids, I don't see why one couldn't be substituted for another.