Ranges from$34K-$65Kper year
Pay for chefs depends on the size, type and location of the establishment they work in, and the position they hold.
∙ Apprentice chefs usually earn minimum wage to $37,000 a year.
∙ Commis chefs usually earn $37,000 to $48,000.
∙ Chefs de partie usually earn $48,000 to $58,000.
∙ Sous chefs usually earn $55,000 to $65,000.
∙ Head/executive chefs can earn $65,000 to $100,000.
Sources: Frontline Hospitality, 'Frontline Hospitality Salary Guide 2018', 2018; and Restaurant Association of New Zealand, '2017 Remuneration Survey Results', 2017.