Recent questions tagged curry

Description : Ginger Chicken Curry

Last Answer : Ginger Chicken Curry - serves 4 2 tbsp corn oil 1/2 tsp fenugreek seeds 1/4 tsp onion seeds 2 onions, chopped 1 garlic clove, crushed 1/2 tsp grated fresh root ginger 1 tsp ground ... the heat, cover and simmer for about 10 minutes until cooked. Serve hot, garnished with fresh coriander leaves.

Description : Chicken Curry with Pineapple and Coconut Milk

Last Answer : Chicken Curry with Pineapple and Coconut Milk - serves 4 13 oz chicken fillets 1 tsp chilli paste 20 fl oz coconut milk 10 oz canned pineapple pieces 1 tbsp brown sugar 1 tbsp fish sauce Slice ... pineapple, sugar, fish sauce and the rest of the coconut milk and stir. Simmer for 15 minutes.

Description : Chicken Curry Rice Salad and Raisins - serves 4

Last Answer : Chicken Curry Rice Salad and Raisins - serves 4 1/2 cup plain yogurt 3 tbsp curry powder, divided 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground red pepper 4 boneless, skinless ... Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad.

Description : Cauliflower Curry

Last Answer : Cauliflower Curry 1 large onion, chopped 1 small can of stewed tomatoes 1 small cauliflower cut into pieces 2 small potatoes, cut into cubes 2 tsp cumin seeds 1 tbs garam masala or curry powder ... . During simmering stir the mixture one or twice so that it does not get burned. Serves 2-3.

Description : Potato Curry

Last Answer : Potato Curry 6 medium potatoes 3 Tbs oil 1 tsp salt 1 tsp cumin seeds 1/2 tsp mustard seeds 1 tsp turmeric 1 tsp ground coriander 1/2 tsp cayenne 2 cup water 2/3 cup ... and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add peas, heat and ready to serve.