Cauliflower Curry

Cauliflower Curry
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1 Answer

Answer :

Cauliflower Curry

1 large onion, chopped

1 small can of stewed tomatoes

1 small cauliflower cut into pieces

2 small potatoes, cut into cubes

2 tsp cumin seeds

1 tbs garam masala or curry powder

1 tsp garlic powder

1 tsp ginger powder

1 tsp turmeric powder

2-3 tsp chili powder or according to your taste

5-6 Tbs oil

1-2 cups fo water

Salt to taste

In a pan or pot, heat the oil on medium heat. Add the cumin seeds, garlic powder, ginger powder, and chopped onion. Fry it for 3 minutes or until golden brown. Once the onion is golden brown, add the tomato, turmeric powder and chili powder and fry it for 5 minutes. Now add the cauliflower, potato, and fry it for another 7-8 minutes. Add about 1-2 cups of water and let it simmer for 6-10 minutes.

Note: If you want this in a gravy type consistency, take it off the stove after 6-10 minutes. If you want dry type let it stand for another 5 min. During simmering stir the mixture one or twice so that it does not get burned. Serves 2-3.
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