Spicy Chopped Eggplant

Spicy Chopped Eggplant
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1 Answer

Answer :

Spicy Chopped Eggplant - serves 2 cups

1 medium eggplant

4 scallions, minced

3 tbsp minced parsley

1/2 tsp freshly ground pepper

2 cloves garlic, minced

3 tbsp vinegar

4 tbsp olive oil

Salt

Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.

Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.

Serve chilled with crackers or corn crisps.
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