Description : Raisin Bread
Last Answer : Raisin Bread - serves 24 2 cups milk 25 ounce active dry yeast 1/4 cup warm water 110F 2 tbsp white sugar 1 1/2 tbsp shortening 2 1/2 tsp salt 6 cups all-purpose flour 2 cups raisins Scald milk. ... rise until doubled, about 1 hour. Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.