Raisin Rice Pudding

Raisin Rice Pudding
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Answer :

Raisin Rice Pudding

2 cups cooked brown rice

3/4 cup rice or regular milk

3/4 cup warm water

1/2 to 1 cup raisins

2 Tbs honey

1 tsp vanilla

2 tsp cinnamon

Pre-heat oven to 325. Combine all ingredients and pour into a 3 quart casserole. Cover and bake for 45 mins or until set. Serve hot or cold.
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