Description : What is your recipe for great french fries?
Last Answer : I saved this link recently and I haven’t tried it yet and I would really like to hear how well it works for anyone. The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Description : Why do French fries taste so bad when they're microwave-reheated?
Last Answer : Because the microwave boils everything. Do you want boiled french fries???? There is no proper way to reheat french fries. If you must reheat them, do it in a vat of boiling oil, as there were ... fries, you might as well microwave them. It can't possibly make them any worse than they already are.
Description : Chefs of the community: Do you ever cook okra and how?
Last Answer : answer:@ZEPHYRA That Greek recipe sounds like a variation of okra gumbo (or okra gumbo is a variation on that!). I first learned to cook okra as part of a seafood okra gumbo when I was working in New ... okry gumbo). I have also chopped it into ½ pieces and battered and deep fried it. Mmmm!
Description : What makes a perfect chef's knife?
Last Answer : The perfect knife for you would be different from the perfect knife for me. My hands are very small and they are very weak. I need a knife with a very sharp edge and perfect balance, with a small handle.
Description : Calling all chefs! How do I care for a carbon steel knife?
Last Answer : Sorry – but isn’t the friend who made it your best bet for the proper care for it?
Description : What's your favorite chefs knife?
Last Answer : I like a santoku shape; a good one should cost around $125—$150.
Description : Chef's knives: Should I invest a small fortune in one?
Last Answer : answer:Depends on how much use you have for it. If you want a more up-scale one, why not make it birthday or x-mas wish? It’s always good to have quality kitchen/cooking equipment….....and a chef’s knife….has so many uses…...
Description : What is the best way to store, and prepare fresh garlic?
Last Answer : answer:Check with the experts. You don’t need to remove the skin if you have a garlic press, I don’t so I usually remove the skin and use the flat side of a knife blade to crush the garlic. The finer you chop or crush the garlic the more intense the flavor.
Description : Can I make dried basil simply by letting fresh basil dry on my countertop?
Last Answer : To dry fresh herbs, it is usually best to hang them up in order to dry them as quickly as possible. Just tie a bunch together at the stems with some twine and hang upside down in an area with ... with leaving them on the counter is that they won't get sufficient air flow, which may cause molding.
Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?
Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.
Description : What is your best fresh salmon recipe?
Last Answer : I love cold poached salmon on a mixed green salad. Yummy!
Description : Anyone have a good recipe for fresh lima (butter) beans?
Last Answer : I like them just crock-potted with some ham and ham broth.
Description : What should I do with my fresh cranberries?
Last Answer : They would be good in a cranberry cake or cookies.
Description : When de-veining fresh (never frozen) shrimp, have you ever seen an orange vein?
Last Answer : I have definitely seen it, don’t know what causes it though…..
Description : How can I make shrimp cocktail sauce from fresh tomatoes?
Last Answer : answer:There is nothing finer than a good cocktail sauce when eating seafood. After spending a few minutes looking on the internet for a recipe using fresh tomatoes, you may be out of luck. It ... uses regular cocktail sauce and adds extra horseradish and a squeeze of fresh lemon to make it tastier.
Description : Can I substitute frozen spinach for fresh in soup?
Last Answer : I would defrost the spinach…then put it in at the regular time the fresh would be put in…If you’re going to put it in frozen I would do it earlier to give it time to thaw…and cook a little But that all depends on how you like your spinach…cooked-uncooked-somewhere in the middle I like it cooked
Description : Can I substitute fresh lime juice for lemon juice in Tabouli vinaigrette?
Last Answer : I wouldn’t think it would be unappetizing , just it would turn out to be a different dish . i would also only use teaspoons instead of tablespoons , or add until you get the best flavour .
Description : How do you know if a coconut is fresh inside?
Last Answer : Here's what to look for. Essentially, you want the most juice possible (detectable by its heft and the slosh when you shake it), and you want to make sure that the shell is intact. Look ... is a common entry point for infection or insects. Fresher coconuts are rich brown; older ones are grayish.
Description : What are some unique ways to cook fresh broccoli?
Last Answer : i like broccoli with cheese (if you put it on RIGHT after cooking, thinly grated, and cover so it melts) or with Bragg's (just drizzle a little)
Description : What do gourmet chefs think about chefs who work for Kraft, Kellogs, Campell's Soup, store brands and the like?
Last Answer : One of the most knowledgeable and highly respected chefs with a worldwide reputation once worked developing menus for Howard Johnson's Restaurants back in the day and it certainly hasn't done him any ... most are the ones who have worked the hardest to attain the commercial success they now enjoy.
Description : When I cut onion it makes me cry, please suggest how to avoid the tears?
Last Answer : Ski mask.
Description : When making zucchini bread or cake, do you cut the skin off the zucchini first?
Last Answer : I grate the skin with the zucchini.
Description : If it were legal to eat humans, what would be the best cut of human flesh to eat?
Last Answer : The haunch, according to an old cowboy movie the name of which escapes me. Preferably young haunch.
Description : What cut of beef is London Broil?
Last Answer : I think london broil is flank steak. Went and looked and you can use a couple of cuts. It’s mainly marinated and cut across the grain so it isn’t tough.
Description : How do you cook steak that is so tender you can cut it with a fork?
Last Answer : It also depends on the cut of beef. Top round tends to be tougher. I like to use sirloin or my favorite filet mignon. With the sirloin I like a thicker cut. I season with olive oil and garlic salt, ... it brown nicely. If you like it well done, don't over cook the steak. It will only dry out.
Description : Does anyone know how to properly cut a mango?
Last Answer : answer:I bought a mango today, first time in many years! ($1 each, yay!) Maybe it’s like cutting an avocado? Looking forward to the answers!
Description : What is a suitable cut of beef for Braising?
Last Answer : I like a good ol’ chuck roast. Just be sure to cook it low and slow.
Description : After I cut the pumpkin, take the skin off and blend the pumpkin a litle can I put the rest of the ingredients in and then blend it all together to make pumpkin pie filling?
Last Answer : i think you are supposed to simmer the raw pumpkin with a little water first
Description : Can you store batteries without them losing their charge?
Last Answer : No they lose some of its power over time. it depends on the type of the battery. rechargeable lose more of there charge that normal battery's.
Description : Where do I store pizza dough?
Last Answer : refrigerator wrap it in plastic foil though
Description : Is there a Caribbean food store in Germany?
Last Answer : Did you try googling “international market Grafenwoehr” in German? International foI’d, international grocery, he of those? I don’t know the translation. We have a few German jellies here, I’ll send the Q to them, I don’t tknow if they live near your city. Germany is a pretty big country.
Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?
Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.
Description : How can I store chickpeas?
Last Answer : In a refridgerated coop ;) I don’t think they’d last any longer than any other thing you’d keep in the fridge
Description : Any good store bought, or really quick pizza sauces?
Last Answer : I would buy my favorite spaghetti sauce and use that… maybe add some herbs or something. I prefer that to jarred pizza sauce… gives it a deeper flavor.
Description : For what logical reason would a cookbook ghost writer come out and admit all the celeb chefs they've written cookbooks for, unless they wanted their careers to end?
Last Answer : So they can sell under their own name. Duh. Instant celebrity!
Description : Are any chefs still required to eat their mistakes?
Last Answer : I never heard of such a thing.
Description : How do I store cucumbers to keep them fresh and not go mushy?
Last Answer : I found that if you put them in zip lock bags with a little water in them, they last much longer. They stay nice and crisp in the fridge.
Description : why plants tend to store sugars in form of starch in the stroma? -Biology
Last Answer : answer:
Description : $ Amyloplasts store food materials in the form of starch grains. ! Chloroplasts synthesis hexose sugars.
Last Answer : $ Amyloplasts store food materials in the form of starch grains. ! Chloroplasts synthesis hexose sugars. A. ... wrong D. If both As and R are wrong.
Description : .All plastids have similar structure because they can (a) store starch, lipids and proteins (b) get transformed from one type to another (c) perform same function (d) be present together.
Last Answer : (b) get transformed from one type to another
Description : All types of plastids possess essentially the same structure because they (a) perform the same function (b) store food materials like starch, fat and protein (c) occur in aerial parts (d) can transform from one form to another
Last Answer : (d) can transform from one form to another.
Description : Do you prefer warm ketchup on your burgers and fries?
Last Answer : Interesting question. But now that I think of it—fries warm to hot, ketchup cold and plentiful.
Description : What is your favorite dipping sauce for french fries?
Last Answer : Mayo/siracha mixed together
Description : Other than donuts and french fries, what are the top 20 or more worst food items for your health?
Last Answer : My own demons are ice cream and baked goods. I’ve managed to back away from my former bacon and sausage adoration, but the ice cream addiction is tough to shake.
Description : Would you please raise your hand if you eat French fries with salt and malt vinegar?
Last Answer : answer:I don’t eat French fries. I eat chips. And how else would you eat them but with some salt and vinegar? I was born and bred in the North-West of England. I don’t eat chips very often these days, even though I do love them. I try to limit my consumption – sadly.
Description : McDonald's with all-you-can-eat french fries, couches and an expansive play area for kids. Is that your idea of fast food heaven or hell?
Last Answer : Who the hell would want “all you can eat” pommes frites?! Maybe they should offer actual food instead.
Description : What is the best way to warm up french fries?
Last Answer : I’d like to hear too; I’ve never been able to figure out a way so I just leave them at the restaurant.
Description : Where can I get deep fried battered french fries in Red Deer Alberta?
Last Answer : answer:In your own kitchen. Deep fried battered French fries These are particularly good for massive weight loss programs.
Description : Now that McDonald's doesn't supersize anymore do the customers just eat less, or do they order an extra order of fries?
Last Answer : Although McDonald’s is big, I don’t think one franchise’s minor decision is going to stop people from overeating if they truly wish to.