Any good store bought, or really quick pizza sauces?

1 Answer

Answer :

I would buy my favorite spaghetti sauce and use that… maybe add some herbs or something. I prefer that to jarred pizza sauce… gives it a deeper flavor.

Related questions

Description : Where do I store pizza dough?

Last Answer : refrigerator wrap it in plastic foil though

Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.

Description : And now for something completely different - Have you had success freezing pizza shop pizza?

Last Answer : Wrap in aluminum foil or stack in a plastic container with baking paper between layers. Reheat in an oven (not too hot, and it’s better if you thaw it first).

Description : What's your "fix" for frozen pizza?

Last Answer : Drizzle of Olive oil, extra mozzarella cheese and a little basil.

Description : Do you put frozen pizza directly on the oven rack as instructed?

Last Answer : Yes, and it’s usually good.

Description : How do you get a pizza out of the oven?

Last Answer : By buying a pizza stone, I think.

Description : Can you tell me your pizza dough secrets?

Last Answer : answer:I recently heard of a fabulous one, with just 2 ingredients - Greek Yoghurt and Self-raising Flour! It’s particularly good as you can make as small or large a number as you like! I’ve heard you use equal measures, and I’ve heard it’s better to do 2–1, so I guess you could have a play and see?

Description : It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

Last Answer : That would depend on my pizza and pasta making skills. Plus what mood I'm in. Sometime I enjoy baking and will bake a cake or pie, knowing I could get a cheaper, maybe better one down at the supermarket. I enjoy ... on the weekends, but if I'm not in the mood or don't have the time, I'll order it.

Description : Any good pizza recipes/suggestions?

Last Answer : http://www.jamieoliver.com/recipes/pizza-recipes

Description : Making pizza dough - some basic questions?

Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.

Description : Excluding cheese and tomato - what two toppings would make the best pizza?

Last Answer : Meat lovers! Bacon (or ham) and pepperoni!

Description : Consequences of eating raw pizza dough?

Last Answer : I’d have to say; gas, upset stomach, soft stools, pancreatitis… but those are extremes. Personally, I’ve eaten raw bread dough before and experienced no side effects. one thing is for certain, there will be less pizza

Description : Cookies/pizza dough basic recipe?

Last Answer : For the pizza dough recipe, go to recipepizza.com. they have several you can use.

Description : Care to share a quick, easy, and delicious time-saving recipe?

Last Answer : Buy TV dinner. Remove from package. Microwave 5 minutes. Eat.

Description : What's a quick and easy hamburger recipe? (details)

Last Answer : Maybe a beef-and-noodles kind of thing, with no peas? Sub corn, or asparagus?

Description : Quick, I need some easy crock pot chicken recipes!

Last Answer : Add a bottle of Italian dressing and some veggies. Super easy and good.

Description : Do you have a favorite, quick and easy cooked chicken casserole recipe?

Last Answer : Chicken salad with curry vinaigrette, walnuts, celery and chopped cukes.

Description : Quick! Can someone tell me how to make rice?

Last Answer : There should be directions on the box.

Description : Favorite quick and easy make-at-home breakfast?

Last Answer : Yogurt with everything [fruits, nuts, granola, use your imagination] Eggs in a coffee mug? I think I’ll try it.

Description : Need a simple, quick recipe for brussel sprouts.

Last Answer : When I make them it doesn't take that long. The trick is to slice them, they cook faster. Slice brussel sprouts into thinish slices while you preheat some oil in a skillet, dd some garlic ... submerged. Salt the liquid heavily. Cover with a pan partially and steam until tender. Finish with lemon.

Description : Quick: I'm cooking a simple Indian curry. How can I flavor the tofu to give it an extra kick?

Last Answer : Throw in a simple Indian?

Description : What are some quick meal ideas?

Last Answer : I fell like you could just have pizza every night…

Description : what is a quick and tasty veggie meal i can make for my family tonight?

Last Answer : Stir fry.

Description : What's your favorite quick and yummy recipe?

Last Answer : answer:I have a favorite brownie recipe that never fails, and is super-easy. They're somewhere in between a fudgey and a cakey brownie, although consistency varies slightly depending on how long you let them ... warm, with ice cream. Frosting can be added if you wish, but I never bother. yum-yum!

Description : What do you think of using Metamucil as a thickener for soups and sauces?

Last Answer : I would not recommend it

Description : What bottled condiment sauces do you believe/know require refrigeration?

Last Answer : I put almost every condiment in the fridge once opened. The only exceptions in my house are balsamic vinegar and oil (I don’t think of oil as a condiment, but I’ll go ahead and list it). Soy sauce is out at restaurants so it seems like it could be left out? I’m not sure.

Description : How many hot sauces do you have on hand?

Last Answer : 2 – I prefer to use fresh or dried chilis and spices to get my hot mojo going!

Description : When you go to McDonald's and wants to order a hamburger but dry, meaning no sauces, no vegetables and no other extras. What's the exact phrase for that in English?

Last Answer : Naked.

Description : How did we get from making whiskey to making sauces for your BBQ?

Last Answer : I don’t know, but it’s a tasty market.

Description : How does one go about making homemade sauces?

Last Answer : I would start with a cook book to learn the lingo for cooking and research the internet for specific sauce recipes. Once you have the basics down you can experiment with your own sauces.

Description : Is there a Caribbean food store in Germany?

Last Answer : Did you try googling “international market Grafenwoehr” in German? International foI’d, international grocery, he of those? I don’t know the translation. We have a few German jellies here, I’ll send the Q to them, I don’t tknow if they live near your city. Germany is a pretty big country.

Description : What is the best way to store, and prepare fresh garlic?

Last Answer : answer:Check with the experts. You don’t need to remove the skin if you have a garlic press, I don’t so I usually remove the skin and use the flat side of a knife blade to crush the garlic. The finer you chop or crush the garlic the more intense the flavor.

Description : How can I store chickpeas?

Last Answer : In a refridgerated coop ;) I don’t think they’d last any longer than any other thing you’d keep in the fridge

Description : Chefs: How do you store your fresh cut fries with out them losing their starch?

Last Answer : I’ve read recommended on a couple of sites, here’s one from Potatoes dot com that you should first blanch them in about 350 for a few minutes, drain, let cool at room temperature or refrigerate and then cook before serving at 375 until golden brown.

Description : Is butternut squash really hard before you cook it?

Last Answer : Yes. It takes some muscle. I love it, though, so it's worth the effort. My father used to be responsible for peeling it and cutting it up. I think he did it the hard way, peeling it section by ... and nutmeg. It's a fine side dish with roast turkey and also goes with anything you'd serve with yams.

Description : Does it really make a difference what kind of vinegar you use?

Last Answer : Well, does cider vinegar have a brown color to it? That could stain your clothes.

Description : Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?

Last Answer : I didn't like salmon or eggs before this year. Picky eater, I know! But since living with my roommate I have become a huge fan of both, because he showed me new ways to eat them. The key to eggs ... turns out I like it if you char it a little and slather with some mustard sauce. Yummm. I'm hungry.

Description : Is a high end gas stove really much better than the average priced one?

Last Answer : answer:I think the thing you have to do is look at the highest priced ones and work your way down from there. Print out the features (best done on-line wthout a salesperson) and mark out the ones ... the lowest priced-plus-shipping. BUT. To answer your question simply, I'd just buy a nice cooktop.

Description : Really delicious roast beef?

Last Answer : The cut determines how you cook it. The more the muscle is used, the tougher it gets, but it has more flavor. it would need slow cooking over time. A loin would get less use and need less cooking. What cut are you thinking of?

Description : What's a really good autumn cookie recipe?

Last Answer : answer:Molasses Cookies Ingredients 2 cups all-purpose flour (may use half whole wheat pastry flour) 2 teaspoons baking soda ½ teaspoon salt 1-¾ teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ... over, but cookies are still a bit gooey inside the center cracks. Cool on wire racks.

Description : Is it really safe not using soap on my cast iron skillet?

Last Answer : I learned in science class that the soap ha very little to do with the anti bacterial aspect of cleaning. Most of that is done with friction and water.

Description : Can you share a crock pot recipe that's really GOOD, and not just tolerable?

Last Answer : answer:Corned beef, cabbage, carrots, and potatoes. Oh. My. God. I want corned beef now.

Description : What are somethings that you're really good at even though you hate doing them?

Last Answer : I am good at conflict management, but hate doing it. I often get left with the task since my hubby tends to get frustrated and reacts irrationally (when dealing with things like landlords, etc)

Description : Do you have a really great vegan recipe? If so let's trade.

Last Answer : @pdworkin Thanks for taking the time to read the summary.

Description : Why do you never use that really cool appliance?

Last Answer : a juicer

Description : Does anyone know how to make really great pad thai?

Last Answer : Yes! I spend one summer cooking it over and over until I had the perfect recipe. Here's the the recipe for the secret sauce (Feel free to multiply): 6 Tbs rice vinegar, 6 Tbs sugar, 4 ... the noodles are almost ready, add in tofu, and sauce. Garnish with chopped peanuts, cilantro, carrots, sprouts.

Description : How do you make really good gluten free cupcakes?

Last Answer : my friend uses ground up chickpeas for the base. they are dense, but creamy.

Description : Have you ever bought a live crab or lobster from a grocery store?

Last Answer : My daughter had a field trip to a grocery store when she was in the second grade. Her favorite part was the lobster tank, and I got to hear all about it, for days. They tape claws shut to keep them from ... them. I don't remember what they're fed. Edit: she got to TOUCH one. It made her very happy.

Description : What store bought items would you like to improve?

Last Answer : I want new electronics to be packaged in such a way that I don’t need a thermonuclear device to get inside the titanium-plastic clamshell cases…

Description : Can I improve store bought beef jerky and make it into cheap pemmican?

Last Answer : It’s generally not a great idea to make jerky in an oven, because it keeps the meat at an unsafe temperature for too long. If you have a food dehydrator, it’s totally possible and super delicious.