What's a good low-calorie substitute for sour cream?

1 Answer

Answer :

Plain yogurt is a great substitute. Full-fat yogurt is flavorful and still has less calories than sour cream, but you can cut even more calories by using low-fat yogurt (non-fat might work in some recipes where it is very blended, but non-fat is generally less creamy and won’t have the same consistency, so I’d steer away from it). If you want something really creamy, try “greek-style” yogurt. Even the low-fat greek yogurt is more “sour-cream-ish” in terms of texture and taste. It would work well in burritos. If you want standard (non greek style) yogurt, I think Stonyfield farms would be good. Dannon might work too. Australian-style creamy yogurt is also good.

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