What exactly is the difference between soup and bisque?

What exactly is the difference between soup and bisque?
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1 Answer

Answer :

Soup, the generic) is generaly slurpy and eaten w. a spoon or drunk from a cup.. Bisque is soup and has things in it like lobster, if you are lucky.
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Related questions

Can a soup have too many ingredients?

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What is your favorite brand (and flavor) of canned soup?

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How to Thicken a Soup ?

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Vegetable Soup

Description : Vegetable Soup

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Turkey and Vegetable Soup

Description : Turkey and Vegetable Soup

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Strawberry Soup

Description : Strawberry Soup

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Split Pea Soup

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Pineapple, Lime, and Ginger Soup

Description : Pineapple, Lime, and Ginger Soup

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Lobster Soup

Description : Lobster Soup

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Lima Bean Soup

Description : Lima Bean Soup

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Chilled Cantaloupe Soup with Mint

Description : Chilled Cantaloupe Soup with Mint

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Chicken Soup with Spaghetti

Description : Chicken Soup with Spaghetti

Last Answer : Chicken Soup with Spaghetti - servings 6 1 lb ground chicken breast, skinles 1/2 tsp salt 1/2 cup onions, chopped 1/2 tsp black pepper 16 oz frozen mixed vegetables, thawed 1/4 tsp garlic ... a boil. Reduce heat and simmer for 30 minutes. Add cooked spaghetti to the soup mixture; heat through.

Cheese & Broccoli Soup

Description : Cheese & Broccoli Soup

Last Answer : Cheese And Broccoli Soup - serves 2 Preparation - 30 minutes 2 tsp margarine 2 tbsp chopped onion 1 tbsp plus 1 1/2 tsp all-purpose flour 1 cup each skim or nonfat milk and broccoli florets 1 ... ; return to saucepan. Stir in cheese and cook over low heat until cheese is melted, about 5 minutes.

Buttermilk-Walnut Soup

Description : Buttermilk-Walnut Soup

Last Answer : Buttermilk-Walnut Soup - serves 2 Preparation - 10 minutes 1 1/2 cups low-fat buttermilk 1 ounce ground walnuts 1/2 tsp minced scallion 1 garlic clove, minced 1/2 packet instant chicken broth ... and process until smooth; stir in dill. Cover and refrigerate until flavors blend, at least 1 hour.

Apple, Walnut & Cheddar Soup

Description : Apple, Walnut & Cheddar Soup

Last Answer : Apple, Walnut, and Cheddar Soup - serves 2 Preparation - 25 minutes 1 tsp sweet margarine 1/2 pound apples, cored, pared, and chopped 1/2 cup chopped onion 1/2 ounce shelled walnuts 1 cup ... Return to saucepan; stir in cheese and cook over low heat, stirring until cheese melts, about 2 minutes.

Cauliflower and Coconut Soup

Description : Cauliflower and Coconut Soup

Last Answer : Cauliflower and Coconut Soup - serves 5 2 tbsp vegetable oil 1 onion chopped fine 1 carrot diced 1/2 pound cauliflower 1 cooking apple peeled and diced 1/2 tsp cumin ground 1/2 tsp ... simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.

Catfish Coconut-Lime Soup

Description : Catfish Coconut-Lime Soup

Last Answer : Catfish Coconut-Lime Soup 1 catfish about 1/2 lb prepared weight 2 cup fish stock 1 cup coconut milk 1 tbsp julienned galangal 1 tbsp thinly-sliced lemon grass 1 tbsp coriander or cilantro leaves 1 ... back to a very gentle simmer, and poach the fish for 3 to 4 minutes (until just cooked).

Cantaloupe Soup with Blueberry Papaya Relish

Description : Cantaloupe Soup with Blueberry Papaya Relish

Last Answer : Cantaloupe Soup with Blueberry Papaya Relish - serves 4 For relish: 1 ripe papaya, peeled and cut into 1/2-inch dice 1/2 cup fresh blueberries 1 tbsp fresh lemon juice 2 tbsp fresh mint ... blend until smooth. Ladle the soup into bowls, add a splash of seltzer, and top with the relish.

Cantaloupe-Peach Soup

Description : Cantaloupe-Peach Soup

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Cantaloupe-Almond Milk Soup with Lime

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Cabbage Beef Soup

Description : Cabbage Beef Soup

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Broccoli Soup

Description : Broccoli Soup

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Avocado Soup with Shrimp

Description : Avocado Soup with Shrimp

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Avocado Soup

Description : Avocado Soup

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Hasa Al-Khadr Vegetable Soup

Description : Hasa Al-Khadr Vegetable Soup

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Golden Pea Soup

Description : Golden Pea Soup

Last Answer : Golden Pea Soup 1 pound package (2 cups dry) yellow split peas 1 cup grated parsnips 1 cup grated organic carrots 3 bay leaves Salt to taste Cook yellow split peas according to ... with partially-covered lid. Remove bay leaves before serving. For a golden color and smoother taste, puree.

Pumpkin Soup

Description : Pumpkin Soup

Last Answer : Pumpkin Soup 2 Tbs butter (or olive oil) 2 cup chicken (or vegetable) broth 2 chopped green onions 2 cup cooked, mashed pumpkin (Butternut squash or yams work too) 1/2 cup chopped celery 1 ... 1/2 just before serving. DO NOT BOIL! Sprinkle chopped parsley on top (for color) plus dash nutmeg.

Creole Bean Soup

Description : Creole Bean Soup

Last Answer : Creole Bean Soup Bring 4 cups of water to a boil. Add 1 cup black beans and boil for 7 minutes. Add 1 cup black-eyed peas and boil 3 minutes longer. Meanwhile, place in crock-pot: 4 cups ... 1/4 cup butter, optional for added flavor Cook on low for 30 mins. Remove bay leaf before serving.

Lentil Pea Soup

Description : Lentil Pea Soup

Last Answer : Lentil Pea Soup 1/2 cup split yellow peas 1/2 Tbs crushed ginger 1/2 cup split green peas 1 Tbs finely chopped cilantro (optional) 1 cup red lentils 1 cup broccoli stems (inner soft part), small ... turn off the heat. Serve in a soup bowl with rice or pasta or bread. Enjoy. Serves 6 - 8.

Potato Leek Soup

Description : Potato Leek Soup

Last Answer : Potato Leek Soup 4 cup peeled & chunked potatoes 4 cup water [or broth] 2 leeks, white parts only - washed well and sliced 1/2 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ... ingredients. Heat through. (If you are using the optional ingredients, cook over very low heat for 10 minutes.)

How do I throw this out without it splashing?

Description : How do I throw this out without it splashing?

Last Answer : Pour it into an empty milk jug

What type of broth should I make?

Description : What type of broth should I make?

Last Answer : eye of newt and heart of bat. or eye of bat and heart of newt. anything that goes well with children.

What other colors are available, and what is the difference between Bisque and Biscuit?

Description : What other colors are available, and what is the difference between Bisque and Biscuit?

Last Answer : You can get this microwave in bisque, white, black and stainless steel. So it will fit any kitchen style. Biscuit and bisque mean the same color. Terminology depends on a manufacturer.

How many coats of glazing can be put on a bisque fired vessel?

Description : How many coats of glazing can be put on a bisque fired vessel?

Last Answer : answer:It depends on the formulation of the glaze and the thickness of the coats. If it's a glaze with a high alumina content that stays put, then you should be fine; a runnier glaze will run even ... too thick, you can always wash it off the bisque, let the bisque dry completely, and start over.

Potato Parsley Bisque?

Description : Potato Parsley Bisque?

Last Answer : Ingredients1 c Raw almonds or cashews5 c Vegetable stock or bouillon1 lb Red-skinned potatoesunpeeled, cut into 1/2-inch cubes 2 md Leeks; sliced(thoroughly washed) 1 c Finely chopped fresh parsley1 ... soup to a food processor and process, in batches if necessary, until smooth. Serve immediately.

When should metallic framework not be contaminated during the fabrication of a porcelain fused to metal crown: A. Between bisque stage and glazing stage B. Between preheat and opaque stages C. Between opaque and bisque stages D. Between one opaque and two opaque stages

Description : When should metallic framework not be contaminated during the fabrication of a porcelain fused to metal crown: A. Between bisque stage and glazing stage B. Between preheat and opaque stages C. Between opaque and bisque stages D. Between one opaque and two opaque stages

Last Answer : B. Between preheat and opaque stages

Porcelain must not be contaminated by handling between which two stages: A. Pre-soldering and heat treatment B. Heat treatment and opaque /bake/ stages C. Opaque and bisque stages D. Bisque and glazing stages E. First opaque bake and second opaque bake

Description : Porcelain must not be contaminated by handling between which two stages: A. Pre-soldering and heat treatment B. Heat treatment and opaque /bake/ stages C. Opaque and bisque stages D. Bisque and glazing stages E. First opaque bake and second opaque bake

Last Answer : A. Pre-soldering and heat treatment

Lobster Bisque recipe

Description : Lobster Bisque recipe

Last Answer : Ingredients: 1 c. chicken broth 2 onions, sliced 2 Tbsp butter 2 Tbsp flour 2 c. milk ½ tsp salt 1 lb lobster meat, cooked and cubed ½ tsp Worcestershire sauce 1 pinch ... until combined. Stir in Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling, and serve hot.