Recent questions tagged soup

Description : Can a soup have too many ingredients?

Last Answer : No, the more the bettah ! There was a Mexican Restaurant we use to go to and the mole sauce had over 20 ingredients, more the bettah ! Maybe something like cilantro or some other spice you don’t like.

Description : What is your favorite brand (and flavor) of canned soup?

Last Answer : I really like canned soup. I make soup from scratch, but I like canned soup, too. It has to be low(er) sodium, so my choices are limited. I buy lots of Progresso when it’s $1.50 or less per can: Southwest Black Bean Chicken with Wild Rice Tomato Basil

Description : Silly question: what is the point of alphabet soup?

Last Answer : A gimmick to interest kids in an otherwise boring food product.

Description : What's the best way to treat soup?

Last Answer : Bring it to a boil and “that is that ”. It may take a while to reheat each time but if brought to boil “no problem”.

Description : How do I throw this out without it splashing?

Last Answer : Pour it into an empty milk jug

Description : Dairy free asparagus soup?

Last Answer : Not quite sure how good these recipes are going to be but… one two

Description : Why noses start running from eating soup?

Last Answer : I wouldn’t know. The only food I can think of that makes my nose run is hot wings

Description : What type of broth should I make?

Last Answer : eye of newt and heart of bat. or eye of bat and heart of newt. anything that goes well with children.

Description : What exactly is the difference between soup and bisque?

Last Answer : Soup, the generic) is generaly slurpy and eaten w. a spoon or drunk from a cup.. Bisque is soup and has things in it like lobster, if you are lucky.

Description : How to Thicken a Soup ?

Last Answer : How to Thicken a Soup On chilly days, nothing can warm your stomach better than a nice warm bowl of soup, but what if you find out that the soup you made isn't thick at all? A bland and thin ... try these easy tips and you'll find yourself with a bowl of hot and thick soup that'll taste delicious.

Description : How to Make Nutritious Soup ?

Last Answer : How to Make Nutritious Soup Soup making is easy and fun and best of all, requires no recipe. The only reason to use a recipe is to get ideas but soup recipes (unlike baking a cake which is unforgiving on ... it on high and turn it down once it is boiling. Soup is a great way to use leftovers too.

Description : Cabbage Soup Diet

Last Answer : The Cabbage Soup diet is considered to be a radical weight loss plan in which you consume heavy amounts of low-calorie cabbage soup over seven days time. If you don't mind eating a bottomless bowl ... diet and your hunger is less likely to be satisfied, even with a bottomless bowl of cabbage soup.

Description : Vegetable Soup

Last Answer : Vegetable Soup - serves 6 2 (14.5 ounce) cans vegetable broth 1 (28 ounce) can peeled and crushed tomatoes 2 large carrots, coarsely chopped 1/2 cup frozen green beans 1 stalk celery, thickly sliced ... and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.

Description : Turkey and Vegetable Soup

Last Answer : Turkey and Vegetable Soup - servings 6 1 cup onions, chopped 10 3/4 ozs condensed tomato soup 1 cup red and green bell peppers, chopped 8 oz taco sauce 2 cup turkey light meat, skinless, cooked ... , taco sauce, chili powder, and garlic. Bring to a boil. Reduce heat. Simmer until heated through.

Description : Strawberry Soup

Last Answer : Strawberry Soup - serves 4 2 pints strawberries 2 cups plain yogurt 1/2 cup orange juice 1/2 cup white sugar 1/2 cup water 1/8 tsp ground cardamom In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Description : Split Pea Soup

Last Answer : Split Pea Soup 1 pound dried split green peas, rinsed and drained 8 cups water 2 carrots, scrubbed but notpeeled, cut into eighths 2 medium yellow onions, cut into eighths 3 cloves garlic, quartered ... , until pureed. Return to saucepan and reheat, if necessary. Serve hot. This soup freezes well.

Description : Pineapple, Lime, and Ginger Soup

Last Answer : Pineapple, Lime, and Ginger Soup - serves 4 1 tbsp minced fresh ginger root 1 tsp ground cumin 1 minced hot green chile peppers 2 cups water 1 cup crushed pineapple 1 tomato, diced (optional) 1 1/2 ... heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Description : Lobster Soup

Last Answer : Lobster Soup - serves 4 6 tbsp margarine 6 tbsp all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups lobster meat 4 1/2 cups milk 1 1/2 onions, thinly sliced 1 pinch celery flakes 1 ... . Cook for about 10 minutes over medium heat. Add cream to desired consistency, and reheat. Season to taste.

Description : Lima Bean Soup

Last Answer : Lima Bean Soup - serves 2 Preparation - 20 minutes 1/2 cup chopped onion 1/4 cup chopped carrot 2 tsp sweet margarine 1 cup each frozen green lima beans and canned chicken broth dash white ... smooth. Return to casserole and microwave on High for 2 minutes, until throughly heated. Stir in pepper.

Description : Chilled Cantaloupe Soup with Mint

Last Answer : Chilled Cantaloupe Soup with Mint - serves 6 1 cantaloupe - peeled, seeded and cubed 2 cups orange juice 1 tbsp fresh lime juice 1/4 tsp ground cinnamon Peel, seed, and cube the cantaloupe. ... and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

Description : Chicken Soup with Spaghetti

Last Answer : Chicken Soup with Spaghetti - servings 6 1 lb ground chicken breast, skinles 1/2 tsp salt 1/2 cup onions, chopped 1/2 tsp black pepper 16 oz frozen mixed vegetables, thawed 1/4 tsp garlic ... a boil. Reduce heat and simmer for 30 minutes. Add cooked spaghetti to the soup mixture; heat through.

Description : Cheese & Broccoli Soup

Last Answer : Cheese And Broccoli Soup - serves 2 Preparation - 30 minutes 2 tsp margarine 2 tbsp chopped onion 1 tbsp plus 1 1/2 tsp all-purpose flour 1 cup each skim or nonfat milk and broccoli florets 1 ... ; return to saucepan. Stir in cheese and cook over low heat until cheese is melted, about 5 minutes.

Description : Buttermilk-Walnut Soup

Last Answer : Buttermilk-Walnut Soup - serves 2 Preparation - 10 minutes 1 1/2 cups low-fat buttermilk 1 ounce ground walnuts 1/2 tsp minced scallion 1 garlic clove, minced 1/2 packet instant chicken broth ... and process until smooth; stir in dill. Cover and refrigerate until flavors blend, at least 1 hour.

Description : Apple, Walnut & Cheddar Soup

Last Answer : Apple, Walnut, and Cheddar Soup - serves 2 Preparation - 25 minutes 1 tsp sweet margarine 1/2 pound apples, cored, pared, and chopped 1/2 cup chopped onion 1/2 ounce shelled walnuts 1 cup ... Return to saucepan; stir in cheese and cook over low heat, stirring until cheese melts, about 2 minutes.

Description : Cauliflower and Coconut Soup

Last Answer : Cauliflower and Coconut Soup - serves 5 2 tbsp vegetable oil 1 onion chopped fine 1 carrot diced 1/2 pound cauliflower 1 cooking apple peeled and diced 1/2 tsp cumin ground 1/2 tsp ... simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.

Description : Catfish Coconut-Lime Soup

Last Answer : Catfish Coconut-Lime Soup 1 catfish about 1/2 lb prepared weight 2 cup fish stock 1 cup coconut milk 1 tbsp julienned galangal 1 tbsp thinly-sliced lemon grass 1 tbsp coriander or cilantro leaves 1 ... back to a very gentle simmer, and poach the fish for 3 to 4 minutes (until just cooked).

Description : Cantaloupe Soup with Blueberry Papaya Relish

Last Answer : Cantaloupe Soup with Blueberry Papaya Relish - serves 4 For relish: 1 ripe papaya, peeled and cut into 1/2-inch dice 1/2 cup fresh blueberries 1 tbsp fresh lemon juice 2 tbsp fresh mint ... blend until smooth. Ladle the soup into bowls, add a splash of seltzer, and top with the relish.

Description : Cantaloupe-Peach Soup

Last Answer : Cantaloupe-Peach Soup - serves 4 1/2 lb small peaches, peeled, pitted, sliced 1 1/2 cup ripe cantaloupe, diced 1 3/4 cup apricot nectar 2 tbsp yogurt 1 tsp fresh lemon ... Taste for sugar-sweet balance. Divide soup evenly among 4 chilled soup bowls. Garnish with raspberries. Serve chilled.

Description : Cantaloupe-Almond Milk Soup with Lime

Last Answer : Cantaloupe-Almond Milk Soup with Lime - serves 4 1/2 cup unblanched almonds plus sliced almonds for garnish 1 cantaloupe, halved, the seeds discarded and the flesh scooped out 2 tbsp honey 1 ... . Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices.

Description : Cabbage Beef Soup

Last Answer : Cabbage Beef Soup 2 lb lean or ground round 1 green pepper, chopped 3 sm onions, chopped 3 can diced tomatoes 2 tsp dried parsley 1/2 tsp Cayenne Black pepper to taste 1 tsp ... flexable recipe and can have corn or string beans and probably many other vegetables added. It also freezes well.

Description : Broccoli Soup

Last Answer : Broccoli Soup with Potato and Cheddar - makes 1 quart (1.1 L) 1 tbsp olive oil 3/4 pound broccoli, chopped 1 large potato, chopped 1 leek, chopped 2 shallots, chopped 2 cups chicken stock ... and heat slowly, stirring to blend well. When cheese has just about melted, it is ready. Serve hot.

Description : Broccoli-Ham Soup

Last Answer : Broccoli-Ham Soup - serves 4 1/4 cup chopped onion 3 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 tsp instant chicken bouillon granules 1/2 tsp dry mustard 1/2 tsp ... for 4 to 6 minutes more or till the broccoli is tender and the soup is heated through, stirring occasionally.

Description : Avocado-Tequila Soup in Watermelon

Last Answer : Avocado-Tequila Soup in Watermelon - serves 6 1 lb avocados, chopped 2 tbsp roughly chopped cilantro leaves 6 cup chicken stock, preferably homemade, chilled 1 serrano pepper 1 cup ... . Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.

Description : Avocado Soup with Shrimp

Last Answer : Avocado Soup with Shrimp - serves 4 1 1/2 lb Avocados 2 1/2 cup Stock chicken 1/2 cup buttermilk 1 tbsp lemon juice 1/2 tsp lemon peel, grated 1 garlic cloves, crushed 1/2 lb ... and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley. Serve with a wedge of lemon.

Description : Avocado Soup

Last Answer : Avocado Soup - serves 4 2 Large avocados 2 cup Chicken broth Salt and pepper to taste 2 cup Whipping cream 2 tbsp Cognac 2 tbsp Sherry Frozen avocado shell cups Peel avocados and dice pulp. ... ice in a dessert dish or soup icer. Carefully spoon in soup and lean cap against side of avocado.

Description : Hasa Al-Khadr Vegetable Soup

Last Answer : Hasa Al-Khadr Vegetable Soup 2 Tbs olive oil 2 medium carrots, peeled and chopped into small pieces 1 large onion, chopped 2 cloves garlic, crushed 2 Tbs grated fresh ginger 2 medium potatoes, ... to boil. Cover and simmer over medium-low heat for 1 hour or until the vegetables are well-done.

Description : Golden Pea Soup

Last Answer : Golden Pea Soup 1 pound package (2 cups dry) yellow split peas 1 cup grated parsnips 1 cup grated organic carrots 3 bay leaves Salt to taste Cook yellow split peas according to ... with partially-covered lid. Remove bay leaves before serving. For a golden color and smoother taste, puree.

Description : Pumpkin Soup

Last Answer : Pumpkin Soup 2 Tbs butter (or olive oil) 2 cup chicken (or vegetable) broth 2 chopped green onions 2 cup cooked, mashed pumpkin (Butternut squash or yams work too) 1/2 cup chopped celery 1 ... 1/2 just before serving. DO NOT BOIL! Sprinkle chopped parsley on top (for color) plus dash nutmeg.

Description : Creole Bean Soup

Last Answer : Creole Bean Soup Bring 4 cups of water to a boil. Add 1 cup black beans and boil for 7 minutes. Add 1 cup black-eyed peas and boil 3 minutes longer. Meanwhile, place in crock-pot: 4 cups ... 1/4 cup butter, optional for added flavor Cook on low for 30 mins. Remove bay leaf before serving.

Description : Lentil Pea Soup

Last Answer : Lentil Pea Soup 1/2 cup split yellow peas 1/2 Tbs crushed ginger 1/2 cup split green peas 1 Tbs finely chopped cilantro (optional) 1 cup red lentils 1 cup broccoli stems (inner soft part), small ... turn off the heat. Serve in a soup bowl with rice or pasta or bread. Enjoy. Serves 6 - 8.

Description : Potato Leek Soup

Last Answer : Potato Leek Soup 4 cup peeled & chunked potatoes 4 cup water [or broth] 2 leeks, white parts only - washed well and sliced 1/2 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ... ingredients. Heat through. (If you are using the optional ingredients, cook over very low heat for 10 minutes.)