What is a great kitchen knife?

1 Answer

Answer :

Unfortunately, the best knives are carbon steel, since they can be sharpened regularly. I treasure the three I have from decades ago. Don't know whether it is possible to buy them. Check out Wms Sonoma. When stainless loses its edge, it is hard to sharpen. I HATE my new knives - dull as 43. Worth spending money since they should last a long time, if you can find. I got one in a second-hand rose shop.

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