What is the use for a mallet in the kitchen?

1 Answer

Answer :

answer:It can tenderise meat that’s likely to be a bit tough. It can also make the meat thinner. So if you were going to cook a schnitzel you don’t want a big, thick chicken breast. So by bashing it with the mallet you can thin it out into and even sheet. I should say, I’ve never felt the need to bash steak to tenderise it. I try to buy better cuts of meat or if I’m using cheaper cuts, I’ll use it in different ways.

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