How does one make a perfect poached egg?

How does one make a perfect poached egg?
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1 Answer

Answer :

Oddly enough, what works best for me is to crack the egg open, gently slide it into a well-buttered small dessert dish from my grandmother’s second best china and microwave it. Comes out perfect every time, although you have to experiment a bit at first depending on the wattage of your microwave. Before that I had a special pan with three non-stick cups that was specifically designed for making perfect poached eggs.
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