Poached Eggs recipe

Poached Eggs recipe
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1 Answer

Answer :

Poached Eggs recipe

 

Ingredients:

8 large Eggs.

2 cups of Vinegar.

Water.

Preparation Instructions:

Bring the water to a boil in a large saucepan.

Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break yolks.

Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.

When firm and fully cooked, remove the eggs from the water with a slotted spoon and place in another pan filled with cold water until ready to serve.

Serves 4.
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