Champagne Poached Salmon with Herbed Cream recipe

Champagne Poached Salmon with Herbed Cream recipe
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1 Answer

Answer :

Champagne Poached Salmon with Herbed Cream recipe

Save the expensive champagne for sipping while you prepare this elegant and healthy entrée.

Ingredients:

4 cups dry champagne

½ cup chopped onion

½ cup chopped fennel

10 sprigs fresh dill

1 teaspoon sea salt

1 teaspoon black peppercorns

4 (6-ounce) skinless salmon fillets

Sauce:

1 cup crème fraiche (may substitute sour cream)

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh chive

1 tablespoon fresh lemon juice

Directions:

1) Combine champagne, onion, fennel, dill, salt, and pepper in a large, deep skillet; bring to a boil over high heat. Reduce to a simmer and cook 5 minutes. Add salmon to skillet; cook at a gentle simmer 10 minutes, ladling cooking liquid over fillets every few minutes.

2) Meanwhile, prepare the sauce: whisk all ingredients together in a small bowl.

3) To serve, place salmon fillets on serving plates; spoon sauce over fillets.
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